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Dante 2 Year Aged Sheep's Milk Cheese |
Dante 2 Year Aged Sheep's Milk Cheese
| Cheese Description |
Origin
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Milk
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This Dante is an aged over 2 years. Dante is 100% Sheep milk cheese. This cheese is seasonaly produced from grazing ewes.
Pairings: Pasta, Sweet Wine, Chianti
Awards: First Place, Wash Rind Cheeses, Open Category, Goat's Milk, American Cheese Society, 2006
Creamery: WSDC
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| Wisconsin Creamery Detailed Description |
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The sheepmilk at Wisconsin Sheep Dairy Cooperative (WSDC) is produced with meticulous attention to cleanliness, as well as with respect for the environment and the well-being of our animals.
Member farms milk between 100 to 400 sheep seasonally, between February and September. During the spring and summer, the ewes, of the East Friesian or Lacaune breeds, have access to the greenest pastures available. Twice a day, the flocks return to the barns for milking. The milk is collected very gently, while the ewes are eating natural grains, and cooled quickly. The milk is picked up from the farms and used to produce our cheese.
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Dante and Mona Product Features
• Seasonal production from grazing ewes.
• No production hormones.
• The nutrition of sheep milk is superior to cow milk in terms of protein, calcium and “good” fats.
• No preservatives are used in the cheese. Ingredients are: Milk, culture, rennet, salt.
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Click to enlarge
For more information click below:
Dante Aged Sheep's Milk Cheese |
Dante Aged Sheep's Milk Cheese
| Cheese Description |
Origin
|
Milk
|
|
Dante is an aged 100% Sheep milk cheese. This cheese is seasonaly produced from grazing ewes.
Pairings: Pasta, Sweet Wine, Chianti
Awards: First Place, Wash Rind Cheeses, Open Category, Goat's Milk, American Cheese Society, 2006
Creamery: WSDC
|
|
|
|
|
|
| Wisconsin Creamery Detailed Description |
|
The sheepmilk at Wisconsin Sheep Dairy Cooperative (WSDC) is produced with meticulous attention to cleanliness, as well as with respect for the environment and the well-being of our animals.
Member farms milk between 100 to 400 sheep seasonally, between February and September. During the spring and summer, the ewes, of the East Friesian or Lacaune breeds, have access to the greenest pastures available. Twice a day, the flocks return to the barns for milking. The milk is collected very gently, while the ewes are eating natural grains, and cooled quickly. The milk is picked up from the farms and used to produce our cheese.
|
|
Dante and Mona Product Features
• Seasonal production from grazing ewes.
• No production hormones.
• The nutrition of sheep milk is superior to cow milk in terms of protein, calcium and “good” fats.
• No preservatives are used in the cheese. Ingredients are: Milk, culture, rennet, salt.
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| Displaying 1 to 2 (of 2 products) |
Result Pages: 1 |
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