Asiago Cheese Extra Aged
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Cheese Description	Origin	Milk
Sartori's Asiago is a cheese made in the tradition of Asiago d’Allevo with skimmed cow’s milk. This award winning Wisconsin Asiago Cheese's slow maturation process creates a slightly sharp flavor. This Wisconsin cheese is Aged for at least 12 months making it granular, brittle and intensely flavorful. This mature Asiago is a good grating cheese. Asiago Cheese, pronounced Ah-see-ah-go, is a traditional farmhouse and creamery hard cheese. Originally made of ewe’s milk, Wisconsin Asiago cheese is now made mostly out of cow’s milk.Wisconsin asiago cheese varies in flavor from mild to sharp, and buttery to nutty, this Wisconsin cheese tastes like a cross between parmesan and sharp white cheddar. Pairings:   Fresh plums, dried apricots, hard cider, dry riesling   Creamery:  Sartori