| |
Product Name+ |
Buy Now |
Click to enlarge
For more information click below:
Blue Affinee Cheese |
Blue Affinee Cheese
| Cheese Description |
Origin
|
Milk
|
|
Bleu Affinee is cheese which is chosen from the finest of the buttermilk blue cheeses and then aged in a curing room for a minimum of six months. A regal cheese results with pronounced blue veining and a decidedly piquant taste. As assertive blue, it is tongue-shockingly good, with a texture perfect for the table, or for crumbling over a salad or melting on a burger...the blue cheese enthusiast's choice. This is by far our creamiest blue!
Pairings: Pears, apples, almonds; Pinot Noir, Port, Auslese.
Awards: 2004,2005,2006 American Cheese Society - 1st Place, 2005, 2006 World Cheese Awards - Gold Medal
Creamery: RothKase
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Blue Affinee Cheese Half Wheel |
Blue Affinee Cheese Half Wheel
| Cheese Description |
 |
Blue Affinee is cheese which is chosen from the finest of the buttermilk blue cheeses and then aged in a curing room for a minimum of six months. A regal cheese results with pronounced blue veining and a decidedly piquant taste. As assertive blue, it is tongue-shockingly good, with a texture perfect for the table, or for crumbling over a salad or melting on a burger. . . the blue cheese enthusiast’s choice.
|
| Appearence |
Creamy ivory with blue/green veins
|
| Texture |
Firm crumbly slightly creamy
|
| Flavor |
piquant mild earthy flavor.
|
| Cheese Details |
| Wisconsin Region : |
Western Uplands
|
| Cheese Type : |
Blue
|
| Milk Type : |
Cow
|
| Age: |
6 months
|
| Pairings: |
Wines: Pinot Noir, Burgundy, Port, Late Harvest Riesling, Red or White Sweet, Fruity Red, Amarone, Port
Fruits: Pears, Apples
Condiments: Walnuts, Cashews, Almonds, Quince Jelly
|
| Awards: |
2004,2005,2006 American Cheese Society - 1st Place 2005, 2006 World Cheese Awards - Gold Medal
|
|
|
|
Click to enlarge
For more information click below:
Blue Wisconsin Cheese |
Blue Wisconsin Cheese
| Cheese Description |
Origin
|
Milk
|
|
Our classic Wisconsin Blue Cheese. The mildest of the blue cheeses we carry. A firm, crumbly texture with blue mold in veins and pockets. This milder blue variation is extremely creamy.
Pairings: Pears, apples, almonds; Pinot Noir, Port, Auslese.
Awards: Best in Classs at National Cheese Awards in 1999
Creamery: Black River
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Dunbarton Blue Cheese |
Dunbarton Blue Cheese
| Cheese Description |
Origin
|
Milk
|
|
Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture.
Pairings: Wines: Hearty Reds, Fortified Wine, Zinfandel, Merlot
Beers: Pale ale, Stout
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Gorgonzola Cheese |
Gorgonzola Cheese
| Cheese Description |
Origin
|
Milk
|
| This award winning Gorgonzola is true to its Italian roots. It is a very robust, tangy blue cheese with a mild aftertaste and a hint of Parmesan. It has a firm yet crumbly texture with greenish blue mold in veins and pockets. A great cheese with wine and especially suited for sauces.
Pairings:Pairs, apples, walnuts, Pinot Noir, Merlot or Zinfandel;
Awards:Wisconsin State Fair 2006 Second Prize, Blue Veined Cheeses Wisconsin State Fair 2005
Creamery: Black River
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Gorgonzola Cheese Dolcina |
Gorgonzola Cheese Dolcina
| Cheese Description |
Origin
|
Milk
|
|
Sartori's Gorgonzola premium cheese is made with rBGH-free milk from local sources committed to producing a hormone-free milk supply. Each wheel is handcrafted and exposed to a rigorous turning and curing process to ensure maximum flavor development.
This uniquely flavored Wisconsin blue-veined cheese features a rich, creamy texture coupled with sweet and tangy flavor notes with just the right amount of salty blue-veined kick.
Pairings: Pears, apples, almonds; Pinot Noir, Port, Auslese.
Creamery: Sartori
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Gorgonzola Cheese Wheel |
Gorgonzola Cheese Wheel
| Cheese Description |
|
Origin
|
Milk
|
|
|
|
|
|
This award winning Gorgonzola is true to its Italian roots. It is a very robust, tangy blue cheese with a mild aftertaste and a hint of Parmesan. It has a firm yet crumbly texture with greenish blue mold in veins and pockets. A great cheese with wine and especially suited for sauces.
Pairings:Pairs, apples, walnuts, Pinot Noir, Merlot or Zinfandel;
Awards:Wisconsin State Fair 2006 Second Prize, Blue Veined Cheeses Wisconsin State Fair 2005
Creamery: Black River
|
|
|
