Cheddar Cheese Bandaged
[1220]

Cheese Description	Origin	Milk
A hard, Dry Texture & Full Flavor distinguish Wisconsin aged bandaged chedddar from a no rind wisconsin cheddar. The bandage is actually the traditional cheese cloth wrapped around the cheese, to hold the wheel together after the curds are pressed. Rather than putting the wheel in a form (Either wooden or Metal, the cheese is usually air dried to speed up the aging process and increase the complexity. Pairings:   Wines: Hearty Reds, Fortified Wine, Zinfandel, Merlot Beers: Pale ale, Stout Creamery:   Hennings