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Abergele is crafted by hand in small vats. This cheese is an original from Harmony Specialty Dairy. The moist, creamy texture and delicate flavor mingle with the prominent fruit flavors. Diced orange and cranberry add a touch of sweet and hint of tartness.

Pairings:   Strong English Ales

 
Creamery:  Harmony Specialty Dairy

Origin

Milk

Abergele is crafted by hand in small vats. This cheese is an original from Harmony Specialty Dairy. The moist, creamy texture and delicate flavor are accentuated by the addition of portabella mushroom and chive. A generous amount of portabella mushrooms make this cheese rich and decadent

Pairings:   Strong English Ales

Creamery:  Harmony Specialty Dairy

Origin

Milk

Sartori's Asiago is a cheese made in the tradition of Asiago d’Allevo with skimmed cow’s milk. This award winning Wisconsin Asiago Cheese's slow maturation process creates a slightly sharp flavor. This Wisconsin cheese is Aged for at least 12 months making it granular, brittle and intensely flavorful. This mature Asiago is a good grating cheese.

Asiago Cheese, pronounced Ah-see-ah-go, is a traditional farmhouse and creamery hard cheese. Originally made of ewe’s milk, Wisconsin Asiago cheese is now made mostly out of cow’s milk.Wisconsin asiago cheese varies in flavor from mild to sharp, and buttery to nutty, this Wisconsin cheese tastes like a cross between parmesan and sharp white cheddar.

Pairings:   Fresh plums, dried apricots, hard cider, dry riesling

Creamery:  Sartori

Origin

Milk

Origin

Milk

Origin

Milk

Wisconsin Bierkase, (Bierkaese, Beer kaese, Beer Cheese, German Brick) is a smeared, surface ripened German-style brick cheese. It  has a robust, full bodied, earthy, slightly tangy flavor similar to limburger.

Pairings:   Bierkäse is excellent with red wine and of course, beer.

Creamery:  Chalet Cheese

Origin

Milk

Bleu Affinee is cheese which is chosen from the finest of the buttermilk blue cheeses and then aged in a curing room for a minimum of six months. A regal cheese results with pronounced blue veining and a decidedly piquant taste. As assertive blue, it is tongue-shockingly good, with a texture perfect for the table, or for crumbling over a salad or melting on a burger...the blue cheese enthusiast's choice.  This is by far our creamiest blue! 

Pairings:   Pears, apples, almonds; Pinot Noir, Port, Auslese.

Awards:   2004,2005,2006 American Cheese Society - 1st Place, 2005, 2006 World Cheese Awards - Gold Medal

Creamery:  RothKase

Origin

Milk

Our classic Wisconsin Blue Cheese. The mildest of the blue cheeses we carry.  A firm, crumbly texture with blue mold in veins and pockets. This milder blue variation is extremely creamy.

Pairings:   Pears, apples, almonds; Pinot Noir, Port, Auslese.

Awards:   Best in Classs at National Cheese Awards in 1999

Creamery:  Black River

Origin

Milk

Mild-tasting and sweet when young, This Wisconsin Brick Cheese grows sharper and more pungent with age. In fact, aged Wisconsin Brick Cheese has been described as a cross between Limburger and Cheddar due to its intense tang and mouthwatering aroma. Its smooth, semi-soft surface is speckled caraway seeds for that extra delicious flavor.

Pairings: Try this Wisconsin cheese with pears, apples, walnuts, cashews, or almonds. Red wines such as Pinot Noir or Burgundy; dessert wines such as Port and Late Harvest Riesling also pair nicely with it.

Creamery:  Vern's

Origin

Milk

Pairings:   Wines: Hearty Red, Riesling, Sauvignon Blanc, Chardonnay, Beaujolais, Pinot Noir, Merlot Beers: Stout, Porter, Bock, Lager Other Beverages: Tomato Juice, Hard Cider.

Creamery:  Chalet Cheese

Origin

Milk

Pairings:   Wines: Hearty Red, Riesling, Sauvignon Blanc, Chardonnay, Beaujolais, Pinot Noir, Merlot Beers: Stout, Porter, Bock, Lager Other Beverages: Tomato Juice, Hard Cider.

Creamery:  Chalet Cheese

Origin

Milk

Country Castle's Smoked Brick  is a mild sweet cheese that is naturally hickory smoked. Great on sandwiches or cubed. Founded in 1885 by five dairy farmers, Chalet Cheese Cooperative continues to flourish as a cooperative, owned and operated by its 29 members.

This is a 1.2 pound block of smoked brick.

Pairings:Wines: Hearty Red, Riesling, Sauvignon Blanc, Chardonnay, Beaujolais, Pinot Noir, Merlot Beers: Stout, Porter, Bock, Lager Other Beverages: Tomato Juice, Hard Cider

Creamery:County Castle

Origin

Milk

Widmer's Brick Cheese is handcrafted in the family's tradition as it has been since 1922. It is an authentic cellar ripened brick cheese that has a rich, creamy taste and is great for melting. Widmer has maintained the tradition of pressing the cheese with real bricks.

Pairings:Wines: WhiteBeers: Lager Other Beverages: Sparkling Water Fruits: Apricots, Peaches
Bread/Crackers: Water Crackers, Flat Bread Condiments: Mustard 

Creamery:  Widmer's Cheese Cellars

Origin

Milk

Pairings: Wines: Hearty Reds, Fortified Wine, Zinfandel, Merlot
Beers: Pale ale, Stout

Origin

Milk

Holding a very creamy texture and buttery flavor this mild and delicate cheese melts well without overpowering. Also known as butter cheese, Butterkaese, and Butterkäse

Pairings:   Butterkaese tastes excellent when served with sausages, cured meats, vegetables, Light Lager beers, and Chardonnay.

Creamery:  Landhaus

Origin

Milk

Caerphilly is a Welsh miner's style cheese. This pure white cheese is pressed, remilled, the curds are soaked in Bulls Falls Brewery's Nut Brown Ale, then repressed, bandage wrapped, and cave aged. Visually exciting with a wonderful depth of flavor and textures!

Pairings:   Strong English Ales

Creamery:  Harmony Specialty Dairy

Origin

Milk

Origin

Milk

Origin

Milk

Origin

Milk

Origin

Milk

Pairings:   Wines: Hearty Reds, Fortified Wine, Zinfandel, Merlot
Beers: Pale ale, Stout

Origin

Milk

Origin

Milk

From the cranberry bogs of northern Wisconsin comes this decidedly tart and spicy white double milled, aged Cheddar cheese.

Pairings:   As a snack, on a salad or even in a pie
Creamery:  Maple Leaf cheese co-op