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Edam Cheese |
Edam Cheese
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Weyauwega Star Dairy's Wisconsin Edam Cheese is creamy yellow, mild, slightly salty and nutty delight. This Wisconsin Edam Cheese can be semi-soft, or when aged, semi-hard.
Pairings: Wines: Hearty Reds, Fortified Wine, Zinfandel, Merlot
Beers: Pale ale, Stout
Creamery: Weyauwega
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Edam Cheese Round |
Edam Cheese Round
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The Arla Foods Chees plant in Hollandtown, Wis., is nearly 100 years old and has been producing Wisconsin Gouda Cheese and Wisconsin Edam Cheese for more than 50 years. The expertise of Arla cheesemakers, enables Arla to produce and Edam products that not only surpass domestic quality, but compete favorably with imports.
Pairings: Wines: Hearty Reds, Fortified Wine, Zinfandel, Merlot
Beers: Pale ale, Stout
Creamery: Arla Food
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Gouda Cheese |
Gouda Cheese
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Gouda dates back to the middle ages and was being exported from Holland to other countries as early as the 13th century. This sweet curd is similar to Edam exept that it contains more milkfat, which gives it a creamier texture and causes it to become more buttery with age.
Pairings: Peaches, Melons, Apricots, Cherries; Fruity Wine, Lager Beer.
Creamery: Maple Leaf
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Gouda Cheese Marieke 1 Year Old |
Gouda Cheese Marieke 1 Year Old
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Creamy & nutty this aged Marieke Gouda has developed some milk crystalization deposits. Creamy and extremely flavorful, a wonderful example of an aged Gouda. Rolf and Marieke Penterman emigrated from the Netherlands in 2002 to pursue their passion for dairy farming. The cheeses are smooth, creamy Gouda cheeses with a slightly sweet, nutty flavor that becomes more complex as it ages on wooden shelves. Aged at least 10 months.
Pairings: Rich Whites such as oaked sauvignon blanc, meritage blends, oaked chardonnay and reserve (oaked) pinot gris.
Awards: 2007 - Marieke’s Foenegreek Gouda voted "Best of Class" in the Wisconsin Cheese Makers Association United States Championship Cheese Contest . 2008 - 2nd place in the 2008 World Championship. 2008 American Cheese Society- 1st and 2nd Place Dutch Style
Creamery: Holland Family Farms
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Gouda Cheese Marieke 2 Year Old |
Gouda Cheese Marieke 2 Year Old
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Hard and nutty, this extra aged Marieke Gouda has developed milk crystalization deposits throughout. Crunchy and extremely flavorful, a wonderful example of this 18 month-old Gouda. Rolf and Marieke Penterman emigrated from the Netherlands in 2002 to pursue their passion for dairy farming. The cheeses are smooth, creamy Gouda cheeses with a slightly sweet, nutty flavor that becomes more complex as it ages on wooden shelves. Aged at least 9 months.
Pairings: Rich Whites such as oaked sauvignon blanc, meritage blends, oaked chardonnay and reserve (oaked) pinot gris.
Awards: 2007 - Marieke’s Foenegreek Gouda voted "Best of Class" in the Wisconsin Cheese Makers Association United States Championship Cheese Contest . 2008 - 2nd place in the 2008 World Championship. 2008 American Cheese Society- 1st and 2nd Place Dutch Style
Creamery: Holland Family Farms
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Gouda Cheese Round |
Gouda Cheese Round
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The Arla plant in Hollandtown, Wis., is nearly 100 years old and has been producing Wisconsin Gouda Cheese and Wisconsin Edam Cheese for more than 50 years. The expertise of Arlacheesemakers, enables Arla to produce Wisconsin Gouda Cheese and Wisconsin Edam cheese products that not only surpass domestic quality, but compete favorably with imports.
Pairings: Peaches, Melons, Apricots, Cherries; Fruity Wine, Riesling, Sauvignon Blanc, Pinot Gris, Pinot Blanc, Beaujolais
Creamery: Arla Foods
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Gouda Cheese Smoked |
Gouda Cheese Smoked
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Gouda dates back to the middle ages and was being exported from Holland to other countries as early as the 13th century. This sweet curd is similar to Edam exept that it contains more milkfat, which gives it a creamier texture and causes it to become more buttery with age.
Pairings: Apples, Pears; Hearty Red Wine, Beer.
Creamery: Maple Leaf
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Gouda Cheese Smoked Round |
Gouda Cheese Smoked Round
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The Arla plant in Hollandtown, Wis., is nearly 100 years old and has been producing Wisconsin Gouda Cheese and Wisconsin Edam Cheese for more than 50 years. The expertise of Arlacheesemakers, enables Arla to produce Wisconsin Gouda Cheese and Wisconsin Edam cheese products that not only surpass domestic quality, but compete favorably with imports.
This Wisconsin Smoked Gouda cheese is naturally smoked. So expect a real smoke flavor. Please note most "Smoked Gouda" sold in grocery stores in the long brown tube is actually not smoked nor is it gouda. It is actually Edam scraps mixed with butter and emulsifying salts, thus making it extremely creamy and buttery. This naturally smoked Wisconsin gouda cheese is firmer and smokier.
Pairings: Peaches, Melons, Apricots, Cherries; Fruity Wine, Riesling, Sauvignon Blanc, Pinot Gris, Pinot Blanc, Beaujolais
Creamery: Arla Foods
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Gouda Cheese Van Gogh Aged |
Gouda Cheese Van Gogh Aged
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This creamy gouda is handcrafted from fresh full-cream milk and aged to perfection for a minimum of six months. It’s a masterful composition of rich, butter, slightly sweet caramel-like flavors that linger within an earthy golden cheese body. This is truly a masterpiece
Pairings: Pears, apples; Heary red wine, Beer.
Awards: 1st Place 2004 Wisconsin State Fair, 2nd Place 2002 American Cheese Society Competition.
Creamery: RothKase/Carr Valley
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