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Cheddar Cheese Curd Variety Flavored |
Cheddar Cheese Curd Variety Flavored
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Wisconsin Cheddar cheese Curds have a fairly mild flavor due to their youth however what they don't have in flavor they make up in texture. The texture is firm and springy. This texture causes the curds to squeak when you eat them.
Get all of your favorite cheese curds. included are four 10oz bags of Wisconsin cheddar cheese curds. Flavors are regular cheddar, ranch, cajun, and garlic & dill.
This product is extremely perishable. If you ship outside the 2 day ground shipping area, you must ship air.
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Cheddar Cheese Curds Yellow 3lbs |
Cheddar Cheese Curds Yellow 3lbs
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Wisconsin Cheddar cheese Curds have a fairly mild flavor due to their youth however what they don't have in flavor they make up in texture. The texture is firm and springy. This texture causes the curds to squeak when you eat them.
Get three 1-pound packages of fresh wisconsin cheese curds. These white cheddar curds will squeak in your mouth when they arrive. .
This product is extremely perishable. If you ship outside the 2 day ground shipping area, you must ship air.
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Cheezghetti Provolone Cheese Whips |
Cheezghetti Provolone Cheese Whips
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This is a popular snack cheese. It is a favorite with children. It looks like spaghetti but is really provolone cheese. For those on a low-sodium diet, soaking string cheese in water will remove some of the salt content. Like many semisoft cheeses, it can be kept refrigerated for up to two weeks.
Pairings: Beer, Apple Juice
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Juusto Baked Cheese |
Juusto Baked Cheese
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Juustoleipa (hoo-stah-lee-pah) means “Bread Cheese”. It is a buttery flavored baked cheese that has been produced in Finland and Sweden for over 200 years. The baking process forms a tasty crust similar to bread. To warm, place in microwave for 10-20 seconds.
Pairings: Honey, Jam, or dipped in Coffee
Creamery: Pasture Pride Cheese
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Juusto Italiano Baked Cheese |
Juusto Italiano Baked Cheese
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Juustoleipa (hoo-stah-lee-pah) means “Bread Cheese”. It is a buttery flavored baked cheese that has been produced in Finland and Sweden for over 200 years. The baking process forms a tasty crust similar to bread. To warm, place in microwave for 10-20 seconds. Juusto Italiano blends flavorful Italian seasonings with traditional Juusto for a delicious cheese.
Pairings: Marinara Sauce, Alfredo Sauce
Creamery: Pasture Pride Cheese
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String Cheese Bulk |
String Cheese Bulk
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Unlike its grocery store cousin this string cheese is made the old fashioned way. First kneaded like salt water taffy, extruded into rope and then most importantly soaked in brine (salt water) to dry it and give it a salty taste.
This is a popular snack cheese. It is a favorite with children because it is fun to pull apart the strings that make up the rod shapes so they can be eaten individually.For those on a low-sodium diet, soaking string cheese in water will remove some of the salt content. Like many semisoft cheeses, it can be kept refrigerated for up to two weeks.
String cheese is available as packages of individual cream-colored rods, although sometimes it comes in a braided shape known as whips. It is also available in smoked and unsmoked varieties, or flavored with garlic .
Pairings: Light Red wine, Pilsner
Creamery: Henning's
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String Cheese Cesars Oaxaca Style |
String Cheese Cesars Oaxaca Style
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This hand-stretched Wisconsin string cheese is made in the style of a traditional Mexican Queso Oaxaca. Cesar Luis learned how to make this cheese from his grandmother when he was young. Now, Cesar makes this and several other authentic Mexican cheeses in Shullsburg, Wisconsin.
Pairings: Sparkling wines, champagne, or Pinot Noir, Framboise beer compliment this cheese nicely.
Creamery: Cesar's
Awards American Cheese Society 2010, String Cheese, World Championship 2010, Diary Expo 2010 2nd Place
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String Cheese Garlic |
String Cheese Garlic
| Cheese Description |
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Milk
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Unlike its grocery store cousin this string cheese is made the old fashioned way. First kneaded like salt water taffy, extruded into rope and then most importantly soaked in brine (salt water) to dry it and give it a salty taste.
This is a popular snack cheese. It is a favorite with children because it is fun to pull apart the strings that make up the rod shapes so they can be eaten individually.For those on a low-sodium diet, soaking string cheese in water will remove some of the salt content. Like many semisoft cheeses, it can be kept refrigerated for up to two weeks.
String cheese is available as packages of individual cream-colored rods, although sometimes it comes in a braided shape known as whips. It is also available in smoked and unsmoked varieties, or flavored with garlic .
Pairings: Light Red wine, Pilsner
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String Cheese Old-Fashioned |
String Cheese Old-Fashioned
| Cheese Description |
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Milk
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Unlike its grocery store cousin this string cheese is made the old fashioned way. First kneaded like salt water taffy, extruded into rope and then most importantly soaked in brine (salt water) to dry it and give it a salty taste.
This is a popular snack cheese. It is a favorite with children because it is fun to pull apart the strings that make up the rod shapes so they can be eaten individually.For those on a low-sodium diet, soaking string cheese in water will remove some of the salt content. Like many semisoft cheeses, it can be kept refrigerated for up to two weeks.
String cheese is available as packages of individual cream-colored rods, although sometimes it comes in a braided shape known as whips. It is also available in smoked and unsmoked varieties, or flavored with garlic .
Pairings: Light Red wine, Pilsner
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String Cheese Smoked |
String Cheese Smoked
| Cheese Description |
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Milk
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Unlike its grocery store cousin this string cheese is made the old fashioned way. First kneaded like salt water taffy, extruded into rope and then most importantly soaked in brine (salt water) to dry it and give it a salty taste.
This is a popular snack cheese. It is a favorite with children because it is fun to pull apart the strings that make up the rod shapes so they can be eaten individually.For those on a low-sodium diet, soaking string cheese in water will remove some of the salt content. Like many semisoft cheeses, it can be kept refrigerated for up to two weeks.
String cheese is available as packages of individual cream-colored rods, although sometimes it comes in a braided shape known as whips. It is also available in smoked and unsmoked varieties, or flavored with garlic .
Pairings: Light Red wine, Pilsner
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String Cheese Sticks |
String Cheese Sticks
| Cheese Description |
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Unlike its grocery store cousin this string cheese is made the old fashioned way. First kneaded like salt water taffy, extruded into rope and then most importantly soaked in brine (salt water) to dry it and give it a salty taste, packages of individual cream-colored rods.
Pairings: Light Red wine, Pilsner
Creamery: Henning's
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String Cheese Sticks Smoked |
String Cheese Sticks Smoked
| Cheese Description |
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This is a popular snack cheese. It is a favorite with children because it is fun to pull apart the strings that make up the rod shapes so they can be eaten individually.For those on a low-sodium diet, soaking string cheese in water will remove some of the salt content. Like many semisoft cheeses, it can be kept refrigerated for up to two weeks.
Pairings: Light Red wine, Pilsner
Creamery: Henning's
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String Cheese Whips |
String Cheese Whips
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These slender strands of low-moisture mozzarella are mild and fun to eat. Like many semi-soft cheeses, it can be kept refrigerated for up to two weeks. This is a great cheese for snacking.
Pairings: Light Red wine, Pilsner
Creamery: Henning
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