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Benedictine Cheese |
Benedictine Cheese
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This Wisconsin cheese was the winner of the American Cheese Society 2002 best-in-show award. Wisconsin Benedictine Cheese is made from cow, goat and sheep milk giving it a complex flavor with a wonderfully full finish and a texture which is rich and creamy.
Pairings: Sparkling wines, champagne, or Pinot Noir, Framboise beer compliment Benedictine nicely. Or try this award winner with grapes, berries, or sun-dried tomatoes.
Awards: Best In Show American Cheese Society 2002 Second Place ACS Cheese Competion, 2006
Creamery: Carr Valley
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Brie Cabrie Montchevre Goat Milk Cheese |
Brie Cabrie Montchevre Goat Milk Cheese
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Montchevre has combined to rich ideas: Brie and Chevre a delicious and creamy "Le Cabrie" A very creamy texture and buttery flavor this mild delicate cheese melts well.
Pairings:High moisture fruits, such as melons, grapes, and berries; sundried tomatoes
Sparkling wine, champagne or Pinot Noir; for a special treat, try a cherry larger or other craft fused beer.
Creamery: Montchevre
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Caprimenthe Goat Cheese |
Caprimenthe Goat Cheese 
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Unlike most goat milk cheese which is soft and crumbly, Sartori's Caprimenthe is hand made in 20 pound wheels, aged for nearly a year creating an incredibly unique 'hard' goat's milk cheese. The wheels are hand rubbed with a proprietary blend of imported olive oil and spearmint, delivering a mellow Mediterranean style flavor profile. The creation of goat's milk cheese has a long history in the Eastern Mediterranean area, and is still considered a staple in their diet.
Sartori's Caprimenthe cheese combines traditional Mediterranean flavors with a distinctive hard texture, and a citrus zest.
The green outer layer is spearmint which is used to enhance the citrus flavors of the goat's milk from the Wisconsin terrior. It also creates a striking appearance with the green outer texture and the bright white cheese interior.
Awards: 2010 Wisconsin State Fair 1st Place, Best in Show
Creamery: Sartori Foods
Pairings: Red or White wines.
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Cardona Cocoa Cheese |
Cardona Cocoa Cheese
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Chocolate and cheese unite beautifully in this award-winning American Original. Made in 8-lb. wheels, it features our delicious Cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle, the rind a lovely brown, and the end result like nothing you've ever tasted.
Pairings: Syrah, Merlots
Creamery: Carr Valley
Awards: First Place Goat Milk American Cheese Society 2004 Third Place, Flavored Cheeses, Open Category American Cheese Society 2006
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Cheddar Cheese Raw Goats Milk |
Cheddar Cheese Raw Goats Milk
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A more piquant taste than the raw milk cheddar, raw goat’s milk cheddar is cheese al gusto. A nature boy’s or girl’s delight. 8oz. Aged a minimum of 60 days. All natural.
Pairings: This Wisconsin Cheese is great for sandwiches and snacks or shred it into casseroles, soups, or sauces.
Creamery: Exclusively Wisconsin
Awards: Bronze World Championship of Cheese 2002, Second Place
ACS Cheese Competition, 2006
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Cheddar Cheese Snow White |
Cheddar Cheese Snow White
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A creamy white Goat Cheddar Cheese made in 38# wheels and cave aged for 6 months. Took 2nd Place at the 2007 American Cheese Society Competition and 2008 Best in Show at American Cheese Society..
Pairings:sparkling cider, or small batch bourbon.
Creamery: Carr Valley
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Dante 2 Year Aged Sheep's Milk Cheese |
Dante 2 Year Aged Sheep's Milk Cheese
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This Dante is an aged over 2 years. Dante is 100% Sheep milk cheese. This cheese is seasonaly produced from grazing ewes.
Pairings: Pasta, Sweet Wine, Chianti
Awards: First Place, Wash Rind Cheeses, Open Category, Goat's Milk, American Cheese Society, 2006
Creamery: WSDC
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| Wisconsin Creamery Detailed Description |
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The sheepmilk at Wisconsin Sheep Dairy Cooperative (WSDC) is produced with meticulous attention to cleanliness, as well as with respect for the environment and the well-being of our animals.
Member farms milk between 100 to 400 sheep seasonally, between February and September. During the spring and summer, the ewes, of the East Friesian or Lacaune breeds, have access to the greenest pastures available. Twice a day, the flocks return to the barns for milking. The milk is collected very gently, while the ewes are eating natural grains, and cooled quickly. The milk is picked up from the farms and used to produce our cheese.
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Dante and Mona Product Features
• Seasonal production from grazing ewes.
• No production hormones.
• The nutrition of sheep milk is superior to cow milk in terms of protein, calcium and “good” fats.
• No preservatives are used in the cheese. Ingredients are: Milk, culture, rennet, salt.
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Dante Aged Sheep's Milk Cheese |
Dante Aged Sheep's Milk Cheese
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Dante is an aged 100% Sheep milk cheese. This cheese is seasonaly produced from grazing ewes.
Pairings: Pasta, Sweet Wine, Chianti
Awards: First Place, Wash Rind Cheeses, Open Category, Goat's Milk, American Cheese Society, 2006
Creamery: WSDC
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| Wisconsin Creamery Detailed Description |
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The sheepmilk at Wisconsin Sheep Dairy Cooperative (WSDC) is produced with meticulous attention to cleanliness, as well as with respect for the environment and the well-being of our animals.
Member farms milk between 100 to 400 sheep seasonally, between February and September. During the spring and summer, the ewes, of the East Friesian or Lacaune breeds, have access to the greenest pastures available. Twice a day, the flocks return to the barns for milking. The milk is collected very gently, while the ewes are eating natural grains, and cooled quickly. The milk is picked up from the farms and used to produce our cheese.
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Dante and Mona Product Features
• Seasonal production from grazing ewes.
• No production hormones.
• The nutrition of sheep milk is superior to cow milk in terms of protein, calcium and “good” fats.
• No preservatives are used in the cheese. Ingredients are: Milk, culture, rennet, salt.
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Mobay Cheese |
Mobay Cheese
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Mobay cheese is a Wisconsin Cheese made by Carr Valley. Made in two halves with ash in the center and outside. One half is made with goat's milk and the other half made is made with sheep's milk. An earthy flavor, but with a clean goat and sheep remnant.
Pairings: Hearty Red Wine, Merlot, Pale Ale
Awards: 1st Place Winner- Open Sheep Category, American Cheese Society Annual Cheese Competition
Creamery: Carr Valley
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Mona Cheese |
Mona Cheese
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A blend of 50% sheep milk and 50% cow milk. Aged a minimum of six months, the MONA develops a very distinctive, mild and pleasant taste. A cheese for the curious mind.
Pairings: Served well with sweet, Port wine styles.
Creamery: WSDC
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