Gouda Cheese Marieke 1 Year Old
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Cheese Description	Origin	Milk
Creamy & nutty this aged Marieke Gouda has developed some milk crystalization deposits. Creamy and extremely flavorful, a wonderful example of an aged Gouda.  Rolf and Marieke Penterman emigrated from the Netherlands in 2002 to pursue their passion for dairy farming. The cheeses are smooth, creamy Gouda cheeses with a slightly sweet, nutty flavor that becomes more complex as it ages on wooden shelves. Aged at least 10 months. Pairings:  Rich Whites such as oaked sauvignon blanc, meritage blends, oaked chardonnay and reserve (oaked) pinot gris. Awards:  2007 - Marieke’s Foenegreek Gouda voted "Best of Class" in the Wisconsin Cheese Makers Association United States Championship Cheese Contest . 2008 - 2nd place in the 2008 World Championship. 2008 American Cheese Society- 1st and 2nd Place Dutch Style Creamery:  Holland Family Farms