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Asiago Cheese |
Asiago Cheese
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Sartori's Asiago is a cheese made in the tradition of Asiago d’Allevo with skimmed cow’s milk. This award winning Wisconsin Asiago Cheese's slow maturation process creates a slightly sharp flavor. This Wisconsin cheese is Aged for at least 5 months it is granular, brittle and intensely flavorful. This mature Asiago is a good grating cheese.
Asiago Cheese, pronounced Ah-see-ah-go, is a traditional farmhouse and creamery hard cheese. Originally made of ewe’s milk, Wisconsin Asiago cheese is now made mostly out of cow’s milk.Wisconsin asiago cheese varies in flavor from mild to sharp, and buttery to nutty, this Wisconsin cheese tastes like a cross between parmesan and sharp white cheddar.
Pairings: Soup , salad, or pastas
Creamery: Sartori
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Bellavitano Cheese |
Bellavitano Cheese
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Created by the master cheesemakers at Sartori using time-honored techniques and the highest quality milk, Bellavitano features a rich and creamy texture with a great, cravable taste reminiscent of an aged, premium Cheddar balanced by a full flavored Parmesan
Pairings: Mac and Cheese, Soups, Salads.
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Bellavitano Cheese with Black Pepper |
Bellavitano Cheese with Black Pepper
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Created by the master cheesemakers at Sartori using time-honored techniques and the highest quality milk, Bellavitano features a rich and creamy texture with a great, cravable taste reminiscent of an aged, premium Cheddar balanced by a full flavored Parmesan.
Bellavitano offers excellent melting characteristics and a smooth, sweet, and creamy flavor. This Bellavitano offers the perfect amount of pepper to create a zesty, savory & slightly tangy cheese.
Pairings: White wines.
Creamery: Sartori
Awards: 2008 World Championship Cheese Contest Silver & The 2008 World Cheese Awards Dublin, Silver.
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Bellavitano Cheese with Merlot |
Bellavitano Cheese with Merlot
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Created by the master cheesemakers at Sartori using time-honored techniques and the highest quality milk, Bellavitano features a rich and creamy texture with a great, cravable taste reminiscent of an aged, premium Cheddar balanced by a full flavored Parmesan.
Bellavitano offers a versatile flavor with excellent melting characteristics and a smooth, creamy mouthfeel. This Bellavitano is then soaked in merlot to give it extra tang and full merlot flavor.
Pairings: Red or White wines.
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Bellavitano Cheese with Raspberry |
Bellavitano Cheese with Raspberry
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Created by the master cheesemakers at Sartori using time-honored techniques and the highest quality milk, Bellavitano features a rich and creamy texture with a great, cravable taste reminiscent of an aged, premium Cheddar balanced by a full flavored Parmesan.
Bellavitano offers excellent melting characteristics and a smooth, sweet, and creamy flavor. This Bellavitano is then soaked in New Glarus Raspberry Tart Ale to give it the extra touch of light raspberry flavor.
Pairings: Red or White wines.
Creamery: Sartori
Awards: 2008 World Cheese Awards for Best New Cheese & Best American Cheese
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Mascarpone Cheese |
Mascarpone Cheese
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This naturally sweet, yet surprisingly light, soft cheese is made from the freshest pasteurized cream. Excellent on pasta or as a delicious spread (with just half the calories of butter.) Kosher approved.
Pairings: The ultimate dessert cheese, it compliments chocolates, coffee, fruits, liqueurs and is used to make tiramisu.
Creamery: BelGioioso
Awards: 2008 - World Championship Cheese Contest(3rd Place), 2007 - American Cheese Society (1st Place) Best of Class,1999 - 10th Biennial United States Championship Cheese Contest (1st Place) Best of Class,1997 - 9th Biennial United States Championship Cheese Contest (1st Place) Best of Class
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Parmesan Cheese |
Parmesan Cheese
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Sartori Parmesan is an Italian style hard cheese made from cow’s milk, it is a very good shredding cheese. This classic Italian style Wisconsin cheese, is aged a minimum of 10 months. Full flavored, buttery, nutty, slightly sweet. This Wisconsin Cheese has full bodied flavor in addition to a pleasing grainy texture. Highly recommended grated for pasta dishes, spaghetti sauces, pasta fillings, pasta salads, pizza and last but not least salad.
Pairings: Pasta, Rice, Grain-Based Dishes, Vegetable Soups, Cream/Tomato Sauces
Creamery: Sartori
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Romano Cheese |
Romano Cheese
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Satori Romano is an Italian style hard cheese made from cow’s milk, it is a very good shredding cheese. This classic Italian style Wisconsin cheese, is aged a minimum of 10 months. Full flavored, buttery, nutty, slightly sharp. This Wisconsin Cheese has full bodied flavor in addition to a pleasing grainy texture. Highly recommended grated for pasta dishes, spaghetti sauces, pasta fillings, pasta salads, pizza and last but not least salad.
Pairings: Pasta, Rice, Grain-Based Dishes, Vegetable Soups, Cream/Tomato Sauces
Creamery: Sartori
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Sarvecchio Parmesan Cheese |
Sarvecchio Parmesan Cheese
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Sartori's Wisconsin Sarvecchio Cheese has a firm, dry, deep golden interior with pronounced caramel aromas. You can see the fine white calcium lactate crystals that are the product of long aging and considered desirable. On the tongue, the cheese is waxy and granular, crumbling rather than dissolving. It finishes with caramel-like sweetness, not because it contains any sugar -- it doesn't -- but because aging has produced amino acids that deliver the perception of sweetness.
Pairings: Try our Sarvecchio with pasta, soups, salads and red wines.
Awards: First Place: Hard Cheeses Wisconsin State Fair 2005, Second; 2008 World Championship Cheese
Creamery: Sartori
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String Cheese Bulk |
String Cheese Bulk
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Unlike its grocery store cousin this string cheese is made the old fashioned way. First kneaded like salt water taffy, extruded into rope and then most importantly soaked in brine (salt water) to dry it and give it a salty taste.
This is a popular snack cheese. It is a favorite with children because it is fun to pull apart the strings that make up the rod shapes so they can be eaten individually.For those on a low-sodium diet, soaking string cheese in water will remove some of the salt content. Like many semisoft cheeses, it can be kept refrigerated for up to two weeks.
String cheese is available as packages of individual cream-colored rods, although sometimes it comes in a braided shape known as whips. It is also available in smoked and unsmoked varieties, or flavored with garlic .
Pairings: Light Red wine, Pilsner
Creamery: Henning's
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String Cheese Garlic |
String Cheese Garlic
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Unlike its grocery store cousin this string cheese is made the old fashioned way. First kneaded like salt water taffy, extruded into rope and then most importantly soaked in brine (salt water) to dry it and give it a salty taste.
This is a popular snack cheese. It is a favorite with children because it is fun to pull apart the strings that make up the rod shapes so they can be eaten individually.For those on a low-sodium diet, soaking string cheese in water will remove some of the salt content. Like many semisoft cheeses, it can be kept refrigerated for up to two weeks.
String cheese is available as packages of individual cream-colored rods, although sometimes it comes in a braided shape known as whips. It is also available in smoked and unsmoked varieties, or flavored with garlic .
Pairings: Light Red wine, Pilsner
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String Cheese Old-Fashioned |
String Cheese Old-Fashioned
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Unlike its grocery store cousin this string cheese is made the old fashioned way. First kneaded like salt water taffy, extruded into rope and then most importantly soaked in brine (salt water) to dry it and give it a salty taste.
This is a popular snack cheese. It is a favorite with children because it is fun to pull apart the strings that make up the rod shapes so they can be eaten individually.For those on a low-sodium diet, soaking string cheese in water will remove some of the salt content. Like many semisoft cheeses, it can be kept refrigerated for up to two weeks.
String cheese is available as packages of individual cream-colored rods, although sometimes it comes in a braided shape known as whips. It is also available in smoked and unsmoked varieties, or flavored with garlic .
Pairings: Light Red wine, Pilsner
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String Cheese Smoked |
String Cheese Smoked
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Unlike its grocery store cousin this string cheese is made the old fashioned way. First kneaded like salt water taffy, extruded into rope and then most importantly soaked in brine (salt water) to dry it and give it a salty taste.
This is a popular snack cheese. It is a favorite with children because it is fun to pull apart the strings that make up the rod shapes so they can be eaten individually.For those on a low-sodium diet, soaking string cheese in water will remove some of the salt content. Like many semisoft cheeses, it can be kept refrigerated for up to two weeks.
String cheese is available as packages of individual cream-colored rods, although sometimes it comes in a braided shape known as whips. It is also available in smoked and unsmoked varieties, or flavored with garlic .
Pairings: Light Red wine, Pilsner
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String Cheese Sticks |
String Cheese Sticks
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Unlike its grocery store cousin this string cheese is made the old fashioned way. First kneaded like salt water taffy, extruded into rope and then most importantly soaked in brine (salt water) to dry it and give it a salty taste, packages of individual cream-colored rods.
Pairings: Light Red wine, Pilsner
Creamery: Henning's
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String Cheese Whips |
String Cheese Whips
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These slender strands of low-moisture mozzarella are mild and fun to eat. Like many semi-soft cheeses, it can be kept refrigerated for up to two weeks. This is a great cheese for snacking.
Pairings: Light Red wine, Pilsner
Creamery: Henning
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