Petit Frere Cheese
[1373]

Cheese Description	Origin	Milk
"little brother" in French, Petit Freres cheese  is a semi-soft, soft ripened washed rind cheese. This American original Wisconsin cheese was created in the tradition of Crave Brothers Les Freres, their signature award-winning farmstead cheese. This cheese is made in small batches and ladled into draining molds. At first the cheeses are washed daily, and then as they cure they are washed regulary. Very similiar if not identical to Liederkranz. Pungent like a French Camembert, this cheese is recommended for connoisseurs only. Pairings:   fruits, hard bread; white wine