Sarvecchio Parmesan
[1499]

Cheese Description	Origin	Milk
Sartori's Wisconsin Sarvecchio Cheese has a firm, dry, deep golden interior with pronounced caramel aromas. You can see the fine white calcium lactate crystals that are the product of long aging and considered desirable. On the tongue, the cheese is waxy and granular, crumbling rather than dissolving. It finishes with caramel-like sweetness, not because it contains any sugar -- it doesn't -- but because aging has produced amino acids that deliver the perception of sweetness. Pairings:   Try our Sarvecchio with pasta, soups, salads and red wines. Awards:   First Place: Hard Cheeses Wisconsin State Fair 2005, Second; 2008 World Championship Cheese Creamery:  Sartori