Wisconsin Sausage and Wisconsin cheese, what a combination! Our next door neighbor on Old World Third Street, Usinger's Famous Sausage, is adding 4 of their sausages
Wisconsin Sausage and Wisconsin cheese, what a combination! Our next door neighbor on Old World Third Street, Usinger's Famous Sausage, is adding 5 of their sausages
Usinger's Sausage is a Milwaukee based company, only a couple of doors down from our own, and they are a household name around this area for their quality meats. This is an all beef salami crafted using old world traditions.
Usinger's Sausage is a Milwaukee based company, only a couple of doors down from our own, and they are a household name around this area for their quality meats. This is an all beef salami crafted using old world traditions.
Usinger's Sausage is a Milwaukee based company, only a couple of doors down from our own, and they are a household name around this area for their quality meats. This is an all beef salami crafted using old world traditions.
Usinger's German-style All-Beef Summer Sausage is exceptionally lean and seasoned with a blend of exotic imported spices. After thorough aging, the sausage is then slow-smoked to produce a fine robust flavor.
Thueringer is a type of smoked deli meat similar to hard salami or summer sausage. In addition to salt and pepper, caraway, marjoram, and garlic are used.
Braunschweiger is a liver sausage crafted by Usinger's Sausage right here in Milwaukee Wisconsin. The meat has a very soft, spread-like texture and a distinctive liver-based flavor. It is usually used as a spread for toast, but can also be used as a filling for sandwiches, often paired with stone-ground mustard, sliced tomatoes and cheese. There are also a few recipes for pâté and cheese balls which use braunschweiger as a primary ingredient.
