| |
Product Name+ |
Buy Now |
Click to enlarge
For more information click below:
Brick Cheese Mild Loaf |
Brick Cheese Mild Loaf
| Cheese Description |
Origin
|
Milk
|
|
Mild-tasting and sweet when young, This Wisconsin Brick Cheese grows sharper and more pungent with age. In fact, aged Wisconsin Brick Cheese has been described as a cross between Limburger and Cheddar due to its intense tang and mouthwatering aroma. Wisconsin Mild Brick Cheese has a soft, creamy texture that was originally shaped and pressed with bricks. Its mild sweet flavor is excellent for sandwiches, macaroni, hashbrowns, and just for snacking.
Pairings: Wines: Light Red, Fruity White, Gamay Beaujolais; Beers: Ale
Other Beverages: Lemonade; Fruits: Apples, Grapes; Bread/Crackers: Rye Bread, Pumpernickel Bread; Condiments: Mustard, Sweet Pickles
Creamery: Weyauwega
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Brick German Cheese Half Loaf |
Brick German Cheese Half Loaf
| Cheese Description |
Origin
|
Milk
|
|
First made by John Jossi around 1877, Brick is a Wisconsin orgininal. Cured with a special smear, German Brick is tangy and pungent. This cheese is a step away from Limburger. But, get your own impression first-hand. Enjoy a slab of this brick between pumpernickel, a thick onion slice and a little mustard - then you'll know why the Germans are a hearty people!
****Caution- This product is extremely fragrant, as in stinky. Please do not purchase if you are not familiar with this type of cheese****
Pairings: Wines: Hearty Red, Riesling, Sauvignon Blanc, Chardonnay, Beaujolais, Pinot Noir, Merlot Beers: Stout, Porter, Bock, Lager Other Beverages: Tomato Juice, Hard Cider.
Creamery: Chalet Cheese
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Brick German Cheese Loaf |
Brick German Cheese Loaf
| Cheese Description |
Origin
|
Milk
|
|
First made by John Jossi around 1877, Brick is a Wisconsin orgininal. Cured with a special smear, German Brick is tangy and pungent. This cheese is a step away from Limburger. But, get your own impression first-hand. Enjoy a slab of this brick between pumpernickel, a thick onion slice and a little mustard - then you'll know why the Germans are a hearty people!
****Caution- This product is extremely fragrant, as in stinky. Please do not purchase if you are not familiar with this type of cheese****
Pairings: Wines: Hearty Red, Riesling, Sauvignon Blanc, Chardonnay, Beaujolais, Pinot Noir, Merlot Beers: Stout, Porter, Bock, Lager Other Beverages: Tomato Juice, Hard Cider.
Creamery: Chalet Cheese
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Cheddar Cheese 1 Year Extra Sharp White Half Loaf |
Cheddar Cheese 1 Year Extra Sharp White Half Loaf
| Cheese Description |
Origin
|
Milk
|
|
This cheese has been aged for over one year. This cheese strikes the perfect balance between sharpness and the creamy texture.
Pairings: Wines: Hearty Reds, Fortified Wine, Zinfandel, Merlot
Beers: Pale ale, Stout
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Cheddar Cheese 11 Year Extra Sharp Half Loaf |
Cheddar Cheese 11 Year Extra Sharp Half Loaf
| Cheese Description |
Origin
|
Milk
|
|
Extremely sharp and intense, complex flavor. Crunch texture do to crystallization of milk protein. This 11 year aged cheddar is the perfect gift for the real Wisconsin Cheddar Cheese lover.
Pairings: Wines: Hearty Reds, Fortified Wine, Zinfandel, Merlot
Beers: Pale ale, Stout |
|
|
|
|
|
|
Click to enlarge
For more information click below:
Cheddar Cheese 5 Year Extra Sharp Half Loaf |
Cheddar Cheese 5 Year Extra Sharp Half Loaf
| Cheese Description |
Origin
|
Milk
|
|
One of our most popular cheeses. This cheese has been aged for over 5 years. Many find that this cheese strikes the perfect balance between sharpness and the creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. This is a traditional Wisconsin golden colored cheddar.
Pairings: Wines: Hearty Reds, Fortified Wine, Zinfandel, Merlot
Beers: Pale ale, Stout
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Cheddar Cheese 5 Year Extra Sharp Loaf |
Cheddar Cheese 5 Year Extra Sharp Loaf
| Cheese Description |
Origin
|
Milk
|
|
One of our most popular cheeses. This cheese has been aged for over 5 years. Many find that this cheese strikes the perfect balance between sharpness and the creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. Usually golden; also available white.
Pairings: Wines: Hearty Reds, Fortified Wine, Zinfandel, Merlot
Beers: Pale ale, Stout
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Cheddar Cheese 6 Year Extra Sharp White Half Loaf |
Cheddar Cheese 6 Year Extra Sharp White Half Loaf
| Cheese Description |
Origin
|
Milk
|
|
This cheese has been aged for over 6 years. Since most Cheddar in Wisconsin is yellow, this is unusual for a Wisconsin CMany find that this cheese strikes the perfect balance between sharpness and the creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. Please note: This cheddar cheese is WHITE.
Pairings: Wines: Hearty Reds, Fortified Wine, Zinfandel, Merlot
Beers: Pale ale, Stout
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Cheddar Cheese Medium Aged Round |
Cheddar Cheese Medium Aged Round
| Cheese Description |
Origin
|
Milk
|
|
This Wisconsin cheese is another everyday cheese that combines out-of-this-world taste with a utilitarian profile. A foundation Cheddar that works best on sandwiches, in a picnic basket or as a late-night snack
Pairings: Red wines and pale ales.
Creamery: Exclusively Wisconsin
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Cheddar Cheese Mild Round |
Cheddar Cheese Mild Round
| Cheese Description |
Origin
|
Milk
|
|
This Wisconsin cheese is another everyday cheese that combines out-of-this-world taste with a utilitarian profile. A foundation Cheddar that works best on sandwiches, in a picnic basket or as a late-night snack. (1 pound wax round) Aged 2-3 months.
Pairings: Bock beer or cranberry juice.
Creamery: Exclusively Wisconsin
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Cheddar Cheese Sharp Round |
Cheddar Cheese Sharp Round
| Cheese Description |
Origin
|
Milk
|
|
Wisconsin the leader in U.S. Cheddar production. It's rich, nutty flavor becomes increasingly sharp with age. Smooth, firm texture becomes more granular and crumbly with age. Aged 8 Months. (1 pound wax round)
Pairings: Wines: Dessert Wines, Hearty Reds, Riesling, Sauvignon Blanc, Pinot Gris, Merlot, Cabernet Sauvignon, Sauternes, Port, Madeira, Rich Sherry.
Creamery: Exclusively Wisconsin
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Cheddar Cheese Wheel 2.5lbs |
Cheddar Cheese Wheel 2.5lbs
| Cheese Description |
Origin
|
Milk
|
|
Wisconsin the leader in U.S. Cheddar production. It's rich, nutty flavor becomes increasingly sharp with age. It has a smooth, firm texture that also changes with age to become more granular and crumbly. Aged 6 months to 1 year
Pairings: This Wisconsin Cheese is great for sandwiches and snacks or shred it into casseroles, soups, or sauces.
Creamery: Exclusively Wisconsin
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Cheddar Cheese Wheel 5lbs |
Cheddar Cheese Wheel 5lbs
| Cheese Description |
Origin
|
Milk
|
|
Five full pounds of Wisconsin-Made medium cheddar cheese. As cheddar ages from fresh, to mild, to medium and so on, it loses moisture, which aids in concentrating the flavor of the cheese. This process makes medium cheddar slightly less moist then mild, but gives it a bit more bite.
Pairings: This Wisconsin Cheese is great for sandwiches and snacks or shred it into casseroles, soups, or sauces.
Creamery: Exclusively Wisconsin
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Cheddar Deck |
Cheddar Deck
| Product Description |
Origin
|
Milk
|
|
Suprise that special someone with 3 old-fashioned wax coated Wisconsin cheddar cheese wheels.
Contents:
Wisconsin Mild Cheddar Wheel (Yellow Wax)
Wisconsin Medium Cheddar Wheel (Red Wax)
Wisconsin Sharp Cheddar Wheel (Black Wax)
|
|
|
|
Packaging: Frosted White bag with Wisconsin Cheese Mart 70th Anniversary logo
|
|
|
Click to enlarge
For more information click below:
Chocolate Walnut Fudge Cheese Loaf |
Chocolate Walnut Fudge Cheese Loaf
| Cheese Description |
Origin
|
Milk
|
|
Chocolate Walnut Fudge Cheese is a chocolate fudge with walnuts made from a cream cheese base. It is rich in flavor and has both a creamy and smooth texture. (Approximately 5.25lbs.)
Pairing: Use this as you would fudge, or just eat it plain.
Creamery: Jim's Cheese pantry
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Colby Cheese Longhorn Half Loaf |
Colby Cheese Longhorn Half Loaf
| Cheese Description |
Origin
|
Milk
|
|
Similar in flavor to Cheddar, Colby is softer and has a more open texture and high-moisture content. Colby is made the same way as Cheddar except the curds are kept separate with cold water, which prevents them from knitting together. This gives Colby amore elastic texture than Cheddar.
Pairing: Apples, pers, onions, tomatoes, red wine (Bugundy, Cabarnet or Sauvignon), lager or pilsner beer
Creamery: Shullsburg
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Gorgonzola Cheese Wheel |
Gorgonzola Cheese Wheel
| Cheese Description |
|
Origin
|
Milk
|
|
|
|
 |
|
This award winning Gorgonzola is true to its Italian roots. It is a very robust, tangy blue cheese with a mild aftertaste and a hint of Parmesan. It has a firm yet crumbly texture with greenish blue mold in veins and pockets. A great cheese with wine and especially suited for sauces.
Pairings:Pairs, apples, walnuts, Pinot Noir, Merlot or Zinfandel;
Awards:Wisconsin State Fair 2006 Second Prize, Blue Veined Cheeses Wisconsin State Fair 2005
Creamery: Black River
|
|
|
Click to enlarge
For more information click below:
Swiss Cheese Wheel 2lb |
Swiss Cheese Wheel 2lb
| Cheese Description |
Origin
|
Milk
|
|
American cheesemakers, not Swiss, modernized Swiss production. About fifty years ago, the only way to protect Swiss wheels as they ripened was to allow a hard rind to form. The advent of plastic packaging, which keeps moisture in but allows carbon dioxide to escape, made it possible to produce rindless Swiss cheese in blocks. Rindless blocks were developed for better yield in foodservice; retailers appreciate the higher yield and ease of cutting.
Baby Swiss is made by substituting water for the milk's whey to slow bacterial action, Baby Swiss cheese has smaller holes and a milder flavor. Baby Swiss is often made from whole milk.
Pairings: Cashews, Mustard Fruits: Strawberries, Grape; Fruity Wines
Creamery: Shullsburg
|
|
|
|
|
|
|
Click to enlarge
For more information click below:
Swiss Cheese Wheel 5lb |
Swiss Cheese Wheel 5lb
| Cheese Description |
Origin
|
Milk
|
|
American cheesemakers, not Swiss, modernized Swiss production. About fifty years ago, the only way to protect Swiss wheels as they ripened was to allow a hard rind to form. The advent of plastic packaging, which keeps moisture in but allows carbon dioxide to escape, made it possible to produce rindless Swiss cheese in blocks. Rindless blocks were developed for better yield in foodservice; retailers appreciate the higher yield and ease of cutting.
Baby Swiss is made by substituting water for the milk's whey to slow bacterial action, Baby Swiss cheese has smaller holes and a milder flavor. Baby Swiss is often made from whole milk.
Pairings: Cashews, Mustard Fruits: Strawberries, Grape; Fruity Wines
|
|
|
|
|
|
|
