Take chocolate covered strawberries to the next level by filling them will mascarpone cheese! These luscious stuffed strawberries are the perfect bite sized desserts.
Ingredients
-
1 pound large fresh strawberries
- 1 container (8 ounces) Mascarpone cheese
- 8 ounces semisweet chocolate, chopped
- 1-2 teaspoons shortening
- White baking chocolate, chopped
Instructions
| 1. Remove stems and core centers of strawberries with a paring knife or melon baller. Pat strawberries dry with a paper towel. |
| 2. Stir mascarpone. Spoon into a piping or sealable plastic bag; cut tip off bag. Pipe mascarpone into strawberries. Transfer to waxed paper-lined baking sheet. |
| 3. Melt semisweet chocolate and shortening in a microwave-safe bowl on high in 20-second intervals, stirring until smooth. Insert toothpicks into sides or centers of strawberries. Dip strawberries into chocolate holding toothpicks; let any excess chocolate drip off. Return to prepared pan. Remove toothpicks. |
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