{"title":"2026 American Cheese Society (ACS) Award Winners","description":null,"products":[{"product_id":"gouda-marieke-young","title":"Gouda Young - 2-4 months","description":"\u003cp\u003eThis Young Gouda is mild and creamy, aged for only 2-4 months. Because of its young age, this Gouda cheese is semi soft with a creamy mouth feel. This delicious young gouda is just begging to be paired with delicious fruit preserves and fresh bread\u003c\/p\u003e\n\u003cp\u003eLicensed cheesemaker, Marieke Penterman and her team, handcraft traditional Dutch Goudas using the time-tested, Old World, cheesemaking methods that Marieke brought with her when she emigrated from the Netherlands. The rBGH free cows milk couldn't be fresher being piped directly from the first milking of the day directly into the processing vat. The curd is hand packed into 18 pound forms before going under the press. It is then brined for 60 hours. The wheels are then transferred to the special curing room and aged on Dutch pine planks which absorb the liquid as the cheese ages. For the first 14 days the cheese is turned (flipped over) daily to ensure that the butterfat is evenly distributed throughout the cheese.\u003c\/p\u003e","brand":"Marieke Gouda","offers":[{"title":"7oz","offer_id":43494805438695,"sku":"1323","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1323YoungGouda.jpg?v=1762439885"},{"product_id":"gouda-cheese-marieke-premium","title":"Gouda Premium - 12-18 Months","description":"\u003cp\u003e\u003cspan\u003e As gouda cheese ages, it develops milk crystallization deposits. This Marieke Gouda is creamy and extremely flavorful, a wonderful example of an aged Gouda. Marieke Premium Gouda is aged for 12-18 months. Gouda cheese has a slightly sweet, nutty flavor that becomes more complex as it ages on wooden shelves. Produced by Marieke Gouda in Thorp, WI. Rolf and Marieke Penterman emigrated from the Netherlands in 2002 to pursue their passion for dairy farming.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Marieke Gouda","offers":[{"title":"8oz","offer_id":43494800523495,"sku":"1310","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/IMG_0006_1.jpg?v=1762439897"},{"product_id":"parmesan-cheese","title":"Parmesan Cheese","description":"\u003cp\u003eSartori Parmesan is an Italian style hard cheese made from cow's milk. Full flavored, buttery, nutty, and slightly sweet, this Wisconsin Cheese has full bodied flavor in addition to a pleasing grainy texture. Highly recommended grated for pasta dishes, spaghetti sauces, pasta fillings, pasta salads, pizza and last, but not least, salad.\u003c\/p\u003e","brand":"Sartori","offers":[{"title":"5oz","offer_id":43495365968103,"sku":"1738","price":5.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1738Parmesan-Wedge-Reshoot.jpg?v=1762439904"},{"product_id":"brun-uusto-baked-cheese-with-garlic","title":"Brun-Uusto Baked Cheese with Garlic","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Brun-uusto is a Wisconsin-made Bread Cheese.  Juustoleipa in Finland and Sweden translates to Bread Cheese.  It is known as Finnish squeaky cheese, as the bread cheese squeaks against the teeth when bitten.  The cheese is baked to form a tasty crust similar to toasted bread.  Best served warm, this Wisconsin Brun-uusto Bread Cheese develops a rich, buttery flavor.  This version of Brun-uusto Cheese has garlic to add an extra zip!  The texture of Wisconsin Brun-uusto Bread Cheese when warmed is soft, yet retains its form, and can have a slight crunch to the crust if grilled or heated in a skillet.  Serve this unique Wisconsin cheese warm by itself as an appetizer, a topping, or a stuffing. Made by Brunkow Cheese of Darlington, Wisconsin.\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eBrun-uusto is a Wisconsin-made Bread Cheese. Juustoleipa in Finland and Sweden translates to Bread Cheese. It is known as Finnish squeaky cheese, as the bread cheese squeaks against the teeth when bitten. The cheese is baked to form a tasty crust similar to toasted bread. Best served warm, this Wisconsin Brun-uusto Bread Cheese develops a rich, buttery flavor. This version of Brun-uusto Cheese has garlic to add an extra zip! The texture of Wisconsin Brun-uusto Bread Cheese when warmed is soft, yet retains its form, and can have a slight crunch to the crust if grilled or heated in a skillet. Serve this unique Wisconsin cheese warm by itself as an appetizer, a topping, or a stuffing. Made by Brunkow Cheese of Darlington, Wisconsin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brunkow Cheese","offers":[{"title":"8oz","offer_id":43494676824295,"sku":"1100","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/Garlic-Bread-Cheese-Reshoot.jpg?v=1762439910"},{"product_id":"roelli-cheddar-red-rock-cheese","title":"Roelli Cheddar Blue Red Rock Cheese","description":"\u003cp\u003e\u003cspan\u003eMade by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. While making a batch of orange cheddar one day in 2011, Chris Roelli tipped an extra dose of annatto coloring—plus some blue mold spores—into the vat. The experiment yielded Red Rock, a loaf-shaped blue cheddar style with an unforgettably colorful appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGet a sneak peek at how we cut this particular cheese in our YouTube Series: In The Cut Room!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/cSHCS90lfS0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Roelli Cheese Haus","offers":[{"title":"8oz","offer_id":43495433568487,"sku":"1230","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/Roelli-Red-Rock-Reshoot.jpg?v=1762439930"},{"product_id":"pleasant-ridge-reserve-cheese","title":"Pleasant Ridge Reserve Cheese","description":"\u003cp\u003eWisconsin Pleasant Ridge Reserve Cheese is an artisanal cheese made from the non-pasteurized milk of a single herd of Wisconsin cows fed and managed using natural, 'old world' practices. The cows graze lush pastures from early spring through fall, just as all cows did before the industrialization of our food system. The resulting milk has better nutritional value and more varied and subtle flavors that are expressed in the delicate flavor profile of this cheese. The flavors are rich and hearty with complex layers of caramel and nuts and an intriguing tart fruitiness.\u003c\/p\u003e\n\u003cp\u003ePleasant Ridge Reserve Cheese is produced by Uplands Cheese in Dodgeville, Wisconsin.  Get a behind-the-scenes tour of this farmstead creamery, where Andy Hatch produces this award-winning cheese:\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/xnFEYDy_A_E\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Uplands Cheese","offers":[{"title":"8oz","offer_id":43495410401511,"sku":"1710","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1710PleasantRidgeReshoot.jpg?v=1762439933"},{"product_id":"wisconsin-brick-cheese-widmers","title":"Wisconsin Brick Cheese Widmers","description":"\u003cp\u003eBrick cheese is a Wisconsin original cheese. John Jossi, a Swiss-born American cheese maker, invented it in 1877. He taught the recipe for Brick cheese to a dozen other Wisconsin dairies, and it was later sold to Kraft. Although many variations of Brick cheese are made today, only a small percentage of it is authentic, with a distinct, traditional flavor. Brick cheese is commonly used to make Detroit style pizza. Original Wisconsin Brick cheese is smear-ripened to develop a full, earthy flavor with maturity. This Wisconsin Mild Brick cheese is a young version of the authentic, cellar-ripened brick. The flavor is mild and sweet, which makes it an extremely versatile cheese. The texture is rich and creamy, and this Brick cheese melts beautifully. Made by Widmer’s Cheese Cellars in Theresa, Wisconsin.\u003c\/p\u003e","brand":"Widmer's Cheese Cellars","offers":[{"title":"13oz","offer_id":43495665434855,"sku":"1074","price":12.0,"currency_code":"USD","in_stock":true},{"title":"2.25lb Half Loaf","offer_id":46465978204391,"sku":"1077","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1074-Brick-Widmers_870b62aa-18f7-44c6-a8b3-20ce78074257.gif?v=1762439936"},{"product_id":"brick-aged-lager-kase","title":"Brick Aged","description":"\u003cp data-mce-fragment=\"1\"\u003eMuch like Limburger, German Brick, and Beer Kaese, Widmer's Aged Brick cheese (previously named Lager Kase) is not for the faint of flavor palette. The cheesemaking method for German Brick cheese was developed by John Jossi, a native Wisconsinite, in 1877. Aged Brick cheese is made by applying a bacteria smear to surface-ripened cheese, which amplifies the tangy taste as the cheese ages.  Joe Widmer uses real brick to press his cheese, as Jossi did, and in fact uses the same brick his grandfather used in 1922.  After pressing, the cheese is placed in a salt brine for 11 hours, then moved to a warm, humid curing room where it is washed and turned daily for seven days.  The Aged Brick is then packed in parchment paper and foil where it reaches peak flavor at 4-5 months.  Aged Brick is a semi-soft cheese with a pleasant, earthy flavor that intensifies with age.  A connoisseur of pungent cheeses might enjoy Aged Brick cheese with pumpernickel bread, a thick slice of onion, and with Wisconsin’s own East Shore Mustard. Be warned: this is a strong tasting cheese for a customer with hearty tastes. Customers looking to enjoy a milder brick cheese could seek alternatives like\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" rel=\"null noopener noreferrer\" href=\"https:\/\/www.wisconsincheesemart.com\/products\/wisconsin-brick-cheese-widmers?_pos=5\u0026amp;_sid=1a7d3f83a\u0026amp;_ss=r\" target=\"_blank\"\u003eWidmer’s Wisconsin Brick Cheese\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e****Caution - This product is extremely pungent, as in stinky. Please do not purchase if you are not familiar with this type of cheese****\u003c\/span\u003e\u003c\/p\u003e","brand":"Widmer's Cheese Cellars","offers":[{"title":"13oz","offer_id":43494667026663,"sku":"1066","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/Widmer_s_Aged_Brick.png?v=1773411243"},{"product_id":"mount-raclette-wisconsin-cheese","title":"Mount Raclette Cheese","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRaclette cheese is a mountain cheese made from raw cow's milk.  Alpinage produces Raclette cheese, a favorite French and Swiss mountain cheese, right here in Wisconsin.  Mount Raclette is produced using farm fresh milk, then aged in a cave-like cellar where the wheels are aged for a minimum of 60 days on natural wood boards.  The washed rind is rough, hard, and dark beige in color. The paste is pale yellow with a flavor that is fruity, creamy and melt-in-your mouth good! When heated, this washed-rind cheese has a pungent aroma and strong flavor.  Traditionally, Raclette cheese is melted and served over foods such as fingerling potatoes, cornichons, and cured meat.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Alpinage","offers":[{"title":"8oz","offer_id":50948665180391,"sku":"1849","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/WEB-RACLETTE-ALPINAGE-WBG.png?v=1762440416"},{"product_id":"colby-the-robin","title":"Colby The Robin","description":"\u003cp\u003eA Wisconsin original cheese!  The first Colby cheese was made in 1885 in Colby, Wisconsin.  Named after the village it originated in, Colby cheese is similar in flavor to Cheddar.  The two cheeses are made in the same way, however, Colby curds are kept separate with cold water, which prevents them from knitting together, giving Colby a more open, elastic texture than Cheddar.  The Robin Colby has a firm, yet open and curdy body with a fresh buttery taste and a pleasantly salty finish.  One bite and you will be hooked!  \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Deer Creek Cheese","offers":[{"title":"8oz","offer_id":43494767493351,"sku":"1242","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/TheRobinColby.png?v=1762440432"},{"product_id":"brick-buholzer-brothers","title":"Brick","description":"\u003cdiv class=\"elementor-element elementor-element-e61e105 elementor-widget elementor-widget-text-editor\" data-id=\"e61e105\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eBrick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick and surface-ripened brick. Brick has an earthy flavor that has just a touch of nuttiness when young but turns pungent and tangy when aged.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Buholzer Brothers","offers":[{"title":"8oz","offer_id":51026329632999,"sku":"4580","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/buholzer-brothers-brick-web.png?v=1762441102"},{"product_id":"havarti-buholzer-brothers","title":"Havarti","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGreat for slicing, melting, or grilling, Havarti is a cream or yellow hued cheese that originated and became popular in Denmark. It is a semi-soft cheese known for its creamy, rich buttery flavor. Great for entertaining with family, or as the star of your next sandwich.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buholzer Brothers","offers":[{"title":"8oz","offer_id":51026531614951,"sku":"4584","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/havarti-8oz-chunk-2.jpg?v=1762441103"},{"product_id":"havarti-dill-buholzer-brothers","title":"Havarti Dill","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGreat for slicing, melting, or grilling, Havarti is a cream or yellow hued cheese that originated and became popular in Denmark. It is a semi-soft cheese known for its creamy, rich buttery flavor. Great for entertaining with family, or as the star of your next sandwich.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buholzer Brothers","offers":[{"title":"8oz","offer_id":51026531942631,"sku":"4588","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/dill-havarti-8oz-chunk.jpg?v=1762441103"},{"product_id":"gouda-buholzer-brothers","title":"Gouda","description":"\u003cp data-start=\"274\" data-end=\"661\"\u003eSmooth and creamy, Gouda is a semi-soft cheese known for its rich, buttery flavor and incredible versatility. Mild and approachable with just a hint of sweetness, Gouda slices beautifully, melts evenly, and works just as well on a sandwich as it does in a warm, comforting recipe. \u003c\/p\u003e\n\u003cp\u003eGouda pairs very well wines such as Syrah and Chardonnay, and dark liquors such as bourbon and rye. \u003c\/p\u003e","brand":"Buholzer Brothers","offers":[{"title":"8oz","offer_id":51026533449959,"sku":"4582","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/buholzer-gouda-8oz.png?v=1762441105"},{"product_id":"muenster-buholzer-brothers","title":"Muenster","description":"\u003cp\u003e\u003cspan\u003eMuenster is an orange rind cheese originating from Frances Alsace Region. American type Muenster Cheese was originally made by European immigrants who started producing it in Wisconsin in the late 1880s. Muenster is a semi-firm cheese that is yellowish in color. It features a creamy texture that just gets creamier with age. Young Muenster is mild in flavor and becomes slightly pungent when aged. Think of Muenster cheese as comfort food with luxury leanings.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buholzer Brothers","offers":[{"title":"8oz","offer_id":51026570346727,"sku":"4586","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/muenster-chunk.jpg?v=1762441105"},{"product_id":"feta-traditional","title":"Feta Traditional","description":"\u003cp\u003e\u003cspan\u003eAward-Winning Odyssey Traditional Feta Cheese is known for its salty and slightly tangy flavor profile, which adds a distinctive taste to dishes. Odyssey Feta cheese is incredibly versatile and is commonly used in salads, sandwiches, pastries, and various Mediterranean and Middle Eastern dishes. Its bold flavor and crumbly texture make it a favorite among cheese lovers worldwide.\u003c\/span\u003e\u003c\/p\u003e","brand":"Odyssey","offers":[{"title":"8oz","offer_id":51052365742311,"sku":"4592","price":6.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/Traditional-8oz-Chunk-600x399.jpg?v=1762441106"},{"product_id":"feta-mediterranean-herb","title":"Feta Mediterranean Herb","description":"\u003cp\u003e\u003cspan\u003eIndulge in the savory richness of Odyssey's award-winning Mediterranean Herb Feta Cheese. Crafted with the finest ingredients, including dried tomato, Mediterranean seasoning, and dried basil, each bite is a delightful fusion of Mediterranean flavors. Perfect for adding a burst of aromatic herbs to your salads, sandwiches, or appetizer platters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Odyssey","offers":[{"title":"8oz","offer_id":51052366561511,"sku":"4594","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/Mediterranean-Herb-8oz-Chunk-600x399.jpg?v=1762441108"},{"product_id":"feta-tomato-basil","title":"Feta Tomato Basil","description":"\u003cp\u003e\u003cspan\u003eExperience Odyssey's rich and creamy feta cheese infused with the vibrant flavors of sun-ripened tomatoes and aromatic basil. Whether crumbled over salads, melted into pasta dishes, or enjoyed on its own with crusty bread, this Mediterranean-inspired cheese is sure to add a burst of flavor to any meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Odyssey","offers":[{"title":"8oz","offer_id":51052368363751,"sku":"4596","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/Tomato-Basil-8oz-Chunk-600x399.jpg?v=1762441107"},{"product_id":"banana-pepper-jack","title":"Banana Pepper Jack","description":"\u003cp data-path-to-node=\"12\"\u003eCrafted by the award-winning Meister Cheese Company in Muscoda, Wisconsin, this isn't your average spicy cheese. While traditional Pepper Jack relies on jalapenos, this version uses real banana peppers to provide a unique, vinegar-bright tang and a manageable heat that won't overpower your palate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eMeister Cheese is renowned for their high-quality \u003ca rel=\"noopener\" title=\"Monterey Jack Cheeses\" href=\"https:\/\/www.wisconsincheesemart.com\/collections\/monterey-jack\" target=\"_blank\"\u003eMonterey Jack\u003c\/a\u003e cheeses, known for being exceptionally creamy.  By folding in zesty banana peppers, they created a cheese that is as much about flavor as it is about heat. \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e\u003cstrong\u003eThe Texture:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSoft, creamy, and especially easy to slice.  This Monterey Jack melts smooth without becoming oily.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Flavor:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA buttery, mild jack base with a signature sweet-and-tangy zip of banana peppers.  A mild to medium heat. \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePair with:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e🍷 Sip: \u003c\/strong\u003eSauvignon Blanc, fruity Rose, wheat beer, hoppy pale ales, Margaritas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🥖 Chew: \u003c\/strong\u003eSmoked turkey, bread and butter pickles, \u003ca href=\"https:\/\/www.wisconsincheesemart.com\/collections\/salami\" target=\"_blank\" title=\"Salami\" rel=\"noopener\"\u003esalami\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍴 Make: \u003c\/strong\u003eThe ultimate burger topper! Try it on a sourdough patty melt or shredded into white chicken chili.\u003c\/p\u003e","brand":"Meister Cheese","offers":[{"title":"6oz","offer_id":51823413068007,"sku":"1408","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/Meister-Banana-Pepper-Jack.png?v=1774462458"}],"url":"https:\/\/www.wisconsincheesemart.com\/collections\/2026-american-cheese-society-acs-award-winners.oembed","provider":"Wisconsin Cheese Mart","version":"1.0","type":"link"}