Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. Open air curing creates a natural, edible rind! This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture.
THE BASICS
Region: Shullsburg, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet Type: Animal
Age: 90+ days
Ingredients: Milk, cultures, veal rennet, salt
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