8 ounce piece of dunbarton blue blue cheddar cheese
Dunbarton Blue
Dunbarton Blue
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THE BASICS

  • Age: 90+ days
  • Flavor Profile: Rich and creamy
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Shullsburg, WI
  • Rennet: Animal

Dunbarton Blue

ITEM NUMBER: 1034
WEIGHT: 0.5 lb
Vendor
Roelli Cheese Haus
Regular price
$17.00
Sale price
$17.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. Open air curing creates a natural, edible rind! This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. This Wisconsin cheese is made with pasteurized cow’s milk and aged at least 90 days. Hand cut and wrapped in plastic and is recommended to enjoy within 3 weeks.

bleu



Suggested Pairings:


Enjoy with a glass of...

  • Beer
    Belgian Ale, IPA, Porter, Stout
  • Liquor
    Scotch, Bourbon
  • Wine
    Port, Pinot Noir, Zinfandel


INGREDIENTS & ALLERGENS:

  • Ingredients: Milk, cultures, veal rennet, salt

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