- Age: 90+ days
- Flavor Profile: Rich and creamy
- Milk Type: Cow
- Pasteurization: Pasteurized
- Region: Shullsburg, WI
- Rennet: Animal
Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. Open air curing creates a natural, edible rind! This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. This Wisconsin cheese is made with pasteurized cow’s milk and aged at least 90 days. Hand cut and wrapped in plastic and is recommended to enjoy within 3 weeks.
Enjoy with a glass of...
Belgian Ale, IPA, Porter, Stout
Port, Pinot Noir, Zinfandel
INGREDIENTS & ALLERGENS:
- Ingredients: Milk, cultures, veal rennet, salt