This Spanish sheep's milk cheese is aged in natural caves for at least three months. It has a distinctive creamy flavor of sheep's milk that lingers pleasantly on the palate. Manchego Cheese is white to straw in color with a thin, inedible, artificial rind. In the past, Manchego Cheese was made by pressing the cheese curd in esparto grass baskets, which left a zigzag pattern on the rind of the cheese. Today, Manchego Cheese is produced in a barrel shaped mold which gives it the traditional zigzag pattern.
Enjoy with a glass of...
Brown Ale, Stout, Porter
Cava, Tempranillo, Young Rioja, Merlot, Meritage
Fruits, Almonds, Hazelnuts and Walnuts, Crackers, Crusty bread, Sun-dried tomatoes, Olives, Fig spread
INGREDIENTS & ALLERGENS:
- Allergens: Contains: milk. Gluten free, no MSG added, no caramel color
- Ingredients: Sheep's milk, animal rennet. Contains: milk. Gluten free, no MSG added, no caramel color
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