Cheddar 15 Year Extra Sharp White
Cheddar 15 Year Extra Sharp White
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  • Age: 15 years
  • Flavor Profile: Sharp and tangy
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Kiel, WI
  • Rennet: Vegetable

Cheddar 15 Year Extra Sharp White

WEIGHT: 0.5 lb
Wisconsin Cheese Mart
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This 15 Year Old Cheddar isn't just cheese - it's a work of art. This limited edition cheese is not to be missed. It's smooth, sharp, and bursting with flavor. Spread throughout is crystallization that can only be found in a fine aged cheese. As cheddar ages, it goes from mild to sharp, developing a tangier taste as the microbes and enzymes transform texture and intensify flavor. This transformation is largely a result of the breakdown of proteins and milk fat giving aged Cheddar cheese crystals. Without a doubt, this is a cheese to savor. There are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar. According to a United States Department of Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications.

Suggested Pairings:

Enjoy with a glass of...

  • Beer
    Amber Ale, Belgian Ale, Cider, IPA, Saison Ale, Scotch Ale,
  • Liquor
  • Wine

  • Nibble on...
    Crackers, Crusty bread, Fruit, Mustard


    • Ingredients: Pasteurized milk, cheese culture, salt, and enzymes

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