Sao Jorge is a Portuguese cheese from an island of the same name. Sao Jorge is located 900 miles from the west coast of Portugal. Made from raw cow’s milk, Sao Jorge is a robust, aged cheese ripened for 3-7 months before going to market for sale. Sao Jorge has a firm, slightly waxy texture that envelops an open, straw-colored paste. With mild, buttery flavors and an underlying tang, Sao Jorge adds a robust flavor to dishes.