{"title":"German","description":"\u003cspan\u003eGerman style cheeses (or \"käse\") are cheeses that boast bold, robust flavors that compliment the hearty foods of Germany.\u003c\/span\u003e","products":[{"product_id":"limburger-cheese","title":"Limburger Cheese","description":"\u003cp\u003eLimburger cheese is a soft, surface ripened cheese. Limburger cheese is world renowned for being one of the most pungent cheeses in existence. Although there were 100s of Wisconsin cheese plants making Limburger cheese just 50 years ago, Chalet Cheese in Monroe Wisconsin operates the last Limburger cheese plant in the United States. Though Limburger cheese is definitely categorized among those foods that are an 'acquired taste,' Limburger cheese has legions of fans. \u003cspan data-mce-fragment=\"1\"\u003eIt can taste very strong, spicy and aromatic, but this can be controlled by the frequency of washings, and the amount of aging time. There is a hint of sweetness to this cheese as well. When chilled, it does not have such a pronounced odor.\u003c\/span\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Chalet Cheese Co-op","offers":[{"title":"8oz","offer_id":43495290503399,"sku":"1370","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1370LimburgerCheeseBlock.jpg?v=1762439893"},{"product_id":"muenster-cheese","title":"Muenster Cheese","description":"\u003cp\u003eMuenster, or munster, is a semi-soft cheese from the United States. It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants. The American 'muenster' name distinguishes these cheeses.\u003cbr\u003eMuenster cheese is lower in fat per serving than many other popular store-bought cheeses such as cheddar, mozzarella and Monterey Jack. Muenster is pale in color and smooth in texture with an orange rind. The cheese is made from cow's milk. The rind's orange color is from annatto, a sweet and nutty seasoning used to add flavor and color to cheeses such as Cheddar, Colby, Red Leicester, and Mimolette. Muenster usually has a very mild flavor and smooth, soft texture. In some cases, when properly aged, it can develop a strong flavor with a pungent aroma. This cheese is commonly served as an appetizer. Because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, quesadillas, cheeseburgers, macaroni and cheese, and pizza.  Muenster cheese is often served with beer as the flavors complement each other well.\u003cbr\u003e\u003c\/p\u003e","brand":"Decatur Dairy","offers":[{"title":"8oz","offer_id":43495347060967,"sku":"1409","price":6.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/Muenster-Reshoot.png?v=1762439901"},{"product_id":"brick-german-cheese","title":"Brick German Cheese","description":"\u003cp\u003eMuch like Limburger and Beerkaese, German Brick cheese is not for the faint of flavor palette. The cheesemaking method for German Brick cheese was developed by John Jossi, a native Wisconsinite, in 1877. German Brick cheese is made by applying a bacteria smear to surface-ripened cheese, which amplifies the tangy taste as the cheese ages. In terms of flavor intensity and strength, this Wisconsin cheese is only a stepping stone away from it’s close cousin, Limburger. A connoisseur of pungent cheeses might enjoy German Brick cheese with pumpernickel bread, a thick slice of onion, and with Wisconsin’s own East Shore mustard. Be warned: this is a strong tasting cheese for a customer with hearty tastes. Customers looking to enjoy a milder brick cheese could seek alternatives like \u003ca href=\"https:\/\/www.wisconsincheesemart.com\/products\/wisconsin-brick-cheese-widmers?_pos=5\u0026amp;_sid=1a7d3f83a\u0026amp;_ss=r\" target=\"_blank\"\u003eWidmer’s Wisconsin Brick Cheese\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e***Caution - This product is extremely pungent, as in stinky. Please do not purchase if you are not familiar with this type of cheese***\u003c\/span\u003e\u003c\/p\u003e","brand":"Chalet Cheese Co-op","offers":[{"title":"1Lb","offer_id":43494672072935,"sku":"1062","price":15.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/German-Brick-Cheese.jpg?v=1762439908"},{"product_id":"limburger-cheese-spread","title":"Limburger Cheese Spread","description":"\u003cp\u003eA real Limburger cheese spread, that you have been looking for. Made by the last factory in the USA who make \u003ca href=\"https:\/\/www.wisconsincheesemart.com\/collections\/limburger\"\u003eLimburger Cheese\u003c\/a\u003e. Brought back by the demand to have a real Limburger cheese spread. Comes in a 8oz plastic tub. Keeps a long time in the refrigerator. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chalet Cheese Co-op","offers":[{"title":"8oz","offer_id":47447125721319,"sku":"1372","price":10.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/9427ea9329bb2194e6d970074ad22207.jpg?v=1762440705"},{"product_id":"bier-kase","title":"Bier Kase","description":"\u003cp data-path-to-node=\"3\"\u003eDon't let the name fool you - while Bierkäse literally translates to \"beer cheese,\" there isn’t actually any beer in the recipe. This iconic German-style cheese earned its title through centuries of tradition as the ultimate companion to a cold pint. Today, it has found a second home in the heart of the Midwest, becoming a top-tier favorite among Wisconsin cheesemakers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eWhat truly defines Bierkäse is its traditional production method. The cheese is crafted using a specialized smear to surface-ripen the wheel, a process that enhances its signature tangy flavor and creamy profile as it ages. Much like its cousin, Limburger, Bierkäse ripens for seven or more months in highly humid conditions, developing a boldly pungent aroma and a distinctly robust character.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eSemi-soft, smooth, and pale white.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003eFull-bodied and earthy with a surprisingly mild, slightly tangy finish.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3\"\u003e🍺 \u003cstrong\u003eSip\u003c\/strong\u003e: Demands a drink with equal personality—pair it with a crisp Lager or a glass of Merlot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e🥖 \u003cstrong\u003eChew\u003c\/strong\u003e: A staple for any authentic charcuterie board.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e🍴 \u003cstrong\u003eMake\u003c\/strong\u003e: The classic preparation - serve it on pumpernickel bread with a thin slice of red onion and a dollop of spicy mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommonly known as: \u003c\/strong\u003eBierkäse, Bierkaese, Beer Kaese, Beerkase, or Weisslacker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePronunciation\u003c\/strong\u003e: BEER-kay-suh or BEER-case.\u003c\/p\u003e","brand":"Chalet Cheese Co-op","offers":[{"title":"6oz","offer_id":51735698309351,"sku":"1026","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/Chalet-Bierkase.png?v=1770655050"},{"product_id":"butterkase","title":"Butterkase","description":"\u003cp\u003eChalet Cheese Butterkäse is a semi-soft, German-style masterpiece known for its extraordinary creaminess and mild, approachable flavor. True to its name (Butterkäse translates literally to \"butter cheese\"), this golden-hued delicacy has a high butterfat content that delivers a rich, melt-in-your-mouth texture without the sharp tang of aged cheeses.\u003c\/p\u003e\n\u003cp\u003eExpertly crafted by the Chalet Cheese Cooperative, a farmer-owned institution in Green County, Wisconsin, since 1885. By combining traditional Old World techniques with Wisconsin's legendary milk, Chalet continues to produce a \"butter cheese\" that is a staple for both simple snacking and gourmet melting.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSemi-soft, creamy, and luxuriously smooth.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMild, delicate, and rich with a signature buttery finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🍷 \u003cstrong\u003eSip\u003c\/strong\u003e: A crisp Riesling, a light Chardonnay, or a refreshing Lager.\u003c\/p\u003e\n\u003cp\u003e🥖 \u003cstrong\u003eChew\u003c\/strong\u003e: Sliced pears, fresh grapes, or crusty sourdough bread.\u003c\/p\u003e\n\u003cp\u003e🍴 \u003cstrong\u003eMake\u003c\/strong\u003e: The ultimate grilled cheese, or try the viral social media trend by melting it inside a roasted sweet potato for the perfect savory-sweet balance.\u003c\/p\u003e","brand":"Chalet Cheese Co-op","offers":[{"title":"6oz","offer_id":51735720886503,"sku":"1092","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/Chalet-Butterkase.png?v=1770655029"}],"url":"https:\/\/www.wisconsincheesemart.com\/collections\/german\/cheese-wisconsin.oembed","provider":"Wisconsin Cheese Mart","version":"1.0","type":"link"}