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Cheddar 15 Year Extra Sharp White

Cheddar 15 Year Extra Sharp White

Wisconsin Cheese Mart

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$32.00
$32.00
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This 15 Year Old Cheddar isn't just cheese - it's a work of art. This limited edition cheese is not to be missed. It's smooth, sharp, and bursting with flavor. Spread throughout is crystallization that can only be found in a fine aged cheese. As cheddar ages, it goes from mild to sharp, developing a tangier taste as the microbes and enzymes transform texture and intensify flavor. This transformation is largely a result of the breakdown of proteins and milk fat giving aged Cheddar cheese crystals. Without a doubt, this is a cheese to savor. There are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar. According to a United States Department of Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications.

The Basics

Sharp and tangy

Region: Kiel, WI

Milk Type: Cow

Pasteurization: Pasteurized

Vegetable

Age: 15 years

Ingredients

Pasteurized milk, cheese culture, salt, and enzymes

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