{"title":"Raw Milk Cheeses","description":"\u003cp data-start=\"73\" data-end=\"385\"\u003eRaw Milk Cheeses are crafted from unpasteurized milk, allowing their natural flavors, aromas, and textures to shine through. Because they’re made without heat treatment, these cheeses preserve the complexity of the milk, resulting in rich, bold, and nuanced taste profiles that evolve beautifully with age.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"666\"\u003eFrom creamy, soft-ripened varieties to firm, aged wheels, raw milk cheeses deliver a depth of character that appeals to true cheese connoisseurs. They’re perfect for cheese boards, wine pairings, or enjoying on their own to savor their artisanal craftsmanship and authenticity.\u003c\/p\u003e","products":[{"product_id":"gouda-marieke-young","title":"Gouda Young - 2-4 months","description":"\u003cp\u003eThis Young Gouda is mild and creamy, aged for only 2-4 months. Because of its young age, this Gouda cheese is semi soft with a creamy mouth feel. This delicious young gouda is just begging to be paired with delicious fruit preserves and fresh bread\u003c\/p\u003e\n\u003cp\u003eLicensed cheesemaker, Marieke Penterman and her team, handcraft traditional Dutch Goudas using the time-tested, Old World, cheesemaking methods that Marieke brought with her when she emigrated from the Netherlands. The rBGH free cows milk couldn't be fresher being piped directly from the first milking of the day directly into the processing vat. The curd is hand packed into 18 pound forms before going under the press. It is then brined for 60 hours. The wheels are then transferred to the special curing room and aged on Dutch pine planks which absorb the liquid as the cheese ages. For the first 14 days the cheese is turned (flipped over) daily to ensure that the butterfat is evenly distributed throughout the cheese.\u003c\/p\u003e","brand":"Marieke Gouda","offers":[{"title":"7oz","offer_id":43494805438695,"sku":"1323","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1323YoungGouda.jpg?v=1762439885"},{"product_id":"gouda-cheese-marieke-premium","title":"Gouda Premium - 12-18 Months","description":"\u003cp\u003e\u003cspan\u003e As gouda cheese ages, it develops milk crystallization deposits. This Marieke Gouda is creamy and extremely flavorful, a wonderful example of an aged Gouda. Marieke Premium Gouda is aged for 12-18 months. Gouda cheese has a slightly sweet, nutty flavor that becomes more complex as it ages on wooden shelves. Produced by Marieke Gouda in Thorp, WI. Rolf and Marieke Penterman emigrated from the Netherlands in 2002 to pursue their passion for dairy farming.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Marieke Gouda","offers":[{"title":"8oz","offer_id":43494800523495,"sku":"1310","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/IMG_0006_1.jpg?v=1762439897"},{"product_id":"cranberry-gouda-cheese","title":"Gouda with Cranberries","description":"\u003cp\u003eAt Holland's Family Farms, expert cheesemaker, Marieke Penterman and her team handcraft traditional Dutch Goudas using time-tested, Old World, cheesemaking methods. Using fresh, raw cow's milk from her family farm, Marieke produces award-winning cheeses, which are carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars. Aged for over 60 days, this traditional Gouda is creamy and rich, with a hint of sweetness due to the addition of cranberries.\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Marieke Gouda","offers":[{"title":"8oz","offer_id":43494803079399,"sku":"1349","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1349-cranberry-gouda-marieke-2-jpg.jpg?v=1762439928"},{"product_id":"gouda-cheese-marieke-bacon","title":"Gouda with Bacon","description":"\u003cp\u003eHollands Family Cheeses award winning Marieke Gouda is now available with bacon. Hollands Family Cheese follows an authentic old world gouda recipe, importing its equipment and cultures from cheesemaker Marieke Pentermans native Holland to the farmstead operation in Thorp, Wisconsin. This new variety incorporates a local Wisconsin made product, Nolecheks bacon, also produced in Thorp. The result is a creamy, slightly sweet raw milk gouda cheese studded with real smoky bacon.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2017 - US Cheese Championship (3rd place in Gouda Flavored Class). Shelf life is three months with proper care.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Marieke Gouda","offers":[{"title":"8oz","offer_id":43494801604839,"sku":"1334","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1334-Bacon-Gouda.jpg?v=1762439930"},{"product_id":"pleasant-ridge-reserve-cheese","title":"Pleasant Ridge Reserve Cheese","description":"\u003cp\u003eWisconsin Pleasant Ridge Reserve Cheese is an artisanal cheese made from the non-pasteurized milk of a single herd of Wisconsin cows fed and managed using natural, 'old world' practices. The cows graze lush pastures from early spring through fall, just as all cows did before the industrialization of our food system. The resulting milk has better nutritional value and more varied and subtle flavors that are expressed in the delicate flavor profile of this cheese. The flavors are rich and hearty with complex layers of caramel and nuts and an intriguing tart fruitiness.\u003c\/p\u003e\n\u003cp\u003ePleasant Ridge Reserve Cheese is produced by Uplands Cheese in Dodgeville, Wisconsin.  Get a behind-the-scenes tour of this farmstead creamery, where Andy Hatch produces this award-winning cheese:\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/xnFEYDy_A_E\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Uplands Cheese","offers":[{"title":"8oz","offer_id":43495410401511,"sku":"1710","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1710PleasantRidgeReshoot.jpg?v=1762439933"},{"product_id":"rush-creek-reserve","title":"Rush Creek Reserve","description":"\u003cp\u003e\u003cspan\u003eRush Creek Reserve by Upland's Cheese is made only in the autumn, as the diet of the cows begins to change from the fresh pastures of summer to the winter's dry hay. While Pleasant Ridge Reserve is aged many months in an effort to express the flavor complexity of our grass-fed milk, Rush Creek Reserve is designed to show off the richer texture of our hay-fed milk and the delicate ripeness of a soft, young cheese.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLike Pleasant Ridge Reserve, Rush Creek Reserve is made with raw milk, and the two cheeses are aged side-by-side in the ripening rooms, sharing the environment that gives our cheeses their characteristic savory flavors. Rush Creek Reserve is inspired by the French Vacherin Mont d'Or, and is bound in spruce bark, which gives shape to the soft round and imparts a sweet, woodsy flavor to the cheese. Combined with the savory flavors born from the rind, this gives the custard-soft paste a deep but delicate richness, reminiscent of beef broth or finely cured meat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSince this is fresh cheese we will have limited quantities available. \u003c\/span\u003e\u003c\/p\u003e","brand":"Uplands Cheese","offers":[{"title":"12oz","offer_id":43495436026087,"sku":"1762","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1762-rush-creek-reserve-jpg.jpg?v=1762440034"},{"product_id":"gouda-marieke-truffle","title":"Gouda with Truffle","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis decadent Wisconsin gouda is a fantastic piece of cheese for any charcuterie board or cooking application. A true farmstead cheese, Marieke’s truffle gouda is made from cows milked on her farm in Thorp, Wisconsin. The cheese is made within 5 hours of the cows being milked. This freshness is imbued into the cheese, and it is then infused with chunks of black truffle and both black and white truffle oil. The truffle flavor is pleasantly inescapable in this cheese, and it’s baseline creamy nuttiness plays well with the truffle additives. It is a semi-firm cheese, meaning it has a supple and springy texture. An 8 ounce piece of gouda could last you a few weeks, or a few minutes depending upon how much you love this incredible and unique cheese. This delightful Wisconsin gouda has been aged for between two to four months. Marieke Truffle Gouda took first place in the \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBest U.S. Cheese with Flavor Additive\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e category in 2016. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Marieke Gouda","offers":[{"title":"8oz","offer_id":43494804652263,"sku":"1342","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1342-Gouda-Marieke-Truffle.jpg?v=1762440156"},{"product_id":"gouda-2-year-aged","title":"Gouda 2 Year Aged","description":"\u003cp\u003e\u003cspan\u003e As gouda cheese ages, it develops milk crystallization deposits. This Marieke Gouda is creamy and extremely flavorful, a wonderful example of an aged Gouda. This version of Marieke Gouda cheese is aged two years, and has a slightly sweet, nutty flavor that becomes more complex as it ages on wooden shelves. With undertones of spice, coffee, caramel, and roasted nuts, this farmstead Gouda is anything but plain.  Produced by Marieke Gouda in Thorp, WI. Rolf and Marieke Penterman emigrated from the Netherlands in 2002 to pursue their passion for dairy farming.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Marieke Gouda","offers":[{"title":"8oz","offer_id":43494793576679,"sku":"1314","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/2-Year-Gouda.jpg?v=1762440385"},{"product_id":"parmesan-parmigiano-reggiano-1","title":"Parmesan - Parmigiano Reggiano","description":"\u003cp\u003eParmigiano Reggiano is a cheese strictly regulated by its PDO (Protected Designation of Origin). PDO regulates the region where Parmigiano Reggiano may be made, as well as what ingredients may go into the cheese (cows milk, salt, and rennet only), what animals who produce the milk may eat, and the size and shape of the wheels. True Parmigiano Reggiano like this one is easy to identify by its stamped rind. Parmigiano Reggiano is made with raw cows milk and aged at least 24 months for intense, complex flavors. It is a hard, dry cheese and has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. Other flavor notes include nutty, sweet, grassy, and fruity.\u003cspan style=\"color: #ffffff;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Ambrosi","offers":[{"title":"8oz","offer_id":47643873575143,"sku":"4406","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/Parmigiano-Reggiano-Reshoot.png?v=1762440710"},{"product_id":"parmesan-parmigiano-reggiano","title":"Parmesan - Parmigiano Reggiano","description":"\u003cp\u003eThe King of Cheeses, made only in its specific Italian region under strict PDO (Protected Designation of Origin) regulations. This means only raw cow's milk, salt, and rennet are used, ensuring peak quality from the cow's diet to the wheel's final shape. Aged a minimum of 12 months, it's a hard, dry cheese with an intense, complex, and richly sharp flavor. Flavor notes include nutty, sweet, grassy, and fruity. The stamped rind is your guarantee of authenticity.\u003c\/p\u003e","brand":"Latteria Sociale Mantova","offers":[{"title":"7oz","offer_id":51513231999207,"sku":"4405","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/WEB-Parmigiano-Reggiano-Precut-WBG.png?v=1761942361"},{"product_id":"luna","title":"Luna","description":"\u003cp\u003eCrafted by Ron and Josie Henningfeld at Hill Valley Dairy, Luna is an artisanal \"Wisconsin Original\" that sits perfectly at the intersection of two classic styles. By blending the nutty, savory characteristics of a Swiss-style Alpine cheese with the creamy, caramelized sweetness of a Gouda, Hill Valley has created a complex profile that defies traditional categories.\u003c\/p\u003e\n\u003cp\u003eLuna is cave-aged to develop a rustic, natural rind and a dense, golden interior. This careful aging process in the Hill Valley caves allows the cheese to absorb a unique earthiness, resulting in a sophisticated wedge that evolves on the palate with every bite.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFirm and dense with a signature natural rind that adds an earthy depth. As it ages, Luna develops those coveted \"cheese crystals\" that provide a slight, satisfying crunch.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA complex, rich flavor. Luna leads with a deep nutty sweetness characteristic of a Gouda, followed by a bright, tangy Alpine finish and a lingering earthiness from the cave-aging process.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cstrong\u003e🍷 Sip\u003c\/strong\u003e: A malty Amber Ale, a dry Chardonnay, or a small-batch Bourbon.\u003c\/p\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cstrong\u003e🥖 Chew\u003c\/strong\u003e: Thinly sliced pears, toasted hazelnuts, or a dollop of dark honey.\u003c\/p\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cstrong\u003e🍴 Make\u003c\/strong\u003e: Shave Luna over a wild mushroom flatbread.\u003c\/p\u003e","brand":"Hill Valley Dairy","offers":[{"title":"5.3oz","offer_id":51832952455399,"sku":"1712","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/Hill-Valley-Dairy-Luna-WBG.png?v=1774885984"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/collections\/raw-milk.png?v=1758826070","url":"https:\/\/www.wisconsincheesemart.com\/collections\/raw-milk\/cheese-gouda.oembed","provider":"Wisconsin Cheese Mart","version":"1.0","type":"link"}