- Age : 60+ days
- Flavor Profile: Creamy, rich and slightly sweet
- Milk Type: Cow
- Pasteurization: Raw
- Region: Thorp, WI
- Rennet: Vegetarian
At Holland's Family Farms, expert cheesemaker, Marieke Penterman and her team handcraft traditional Dutch Goudas using time-tested, Old World, cheesemaking methods. Using fresh, raw cow's milk from her family farm, Marieke produces award-winning cheeses, which are carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars. Aged for over 60 days, this traditional Gouda is creamy and rich, with a hint of sweetness due to the addition of cranberries.
Enjoy with a glass of...
American Pale Ale, Belgian Ale, Bock, Brown Ale, Cider, Pale Ale, Porter, Saison Ale, Stout
Scotch, Old Fashioned, Rum, Brandy
Beaujolais, Malbec, Champagne, Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc
Fruit, Bread, Crackers
INGREDIENTS & ALLERGENS:
- Ingredients: Raw cow's milk, cultures, enzymes, salt, cranberry pieces