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Roelli Cheddar Blue Red Rock Cheese

Roelli Cheddar Blue Red Rock Cheese

Roelli Cheese Haus

Regular price $16.00
Regular price Sale price $16.00
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Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. While making a batch of orange cheddar one day in 2011, Chris Roelli tipped an extra dose of annatto coloring—plus some blue mold spores—into the vat. The experiment yielded Red Rock, a loaf-shaped blue cheddar style with an unforgettably colorful appearance.

Get a sneak peek at how we cut this particular cheese in our YouTube Series: In The Cut Room!

Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese's low carb count and a high protein content makes it perfect for your keto diet.

The Basics

Flavor Profile: Rich, sharp and creamy

Region: Shullsburg, WI

Pasteurization: Pasteurized

Rennet: Animal

Age: 60+ days

Ingredients

Pasteurized milk, cultures, rennet, salt, annatto

Awards

2022 World Cheese Championship - Best of Class

Creamery Profile

Interested in learning more about this creamery? Read more at our Roelli Cheese Haus Creamery Profile.

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