Wisconsin Smoked String Cheese Sticks are a low moisture, part skim, and hickory smoked mozzarella cheese snack. String cheese is a popular snack cheese, a favorite with children because it is fun to pull apart the strings that make up the rod shapes so they can be eaten individually. During the process of making the cheese, the proteins are aligned in the cheese, which makes the fun, stringy particles that pull apart when peeling the role. Although many different cheeses can be made into string cheese, the most popular one is Mozzarella cheese. This Wisconsin Mozzarella Smoked String Cheese is mild and salty, with a natural hickory smoke flavor. The string cheese texture is semi-soft and stringy when pulled apart. Receive one full pound of Wisconsin Mozzarella Smoked String Cheese per package. Like many semi-soft cheeses, it can be kept refrigerated for up to two weeks. Our Smoked String Cheese Sticks are made by Hennings cheese in Kiel, Wisconsin. Hennings Cheese, whose origin dates back to 1914, uses all natural ingredients and is Kosher approved. They support small family dairy farmers who grass feed their cows.
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