{"title":"Wisconsin Originals","description":"","products":[{"product_id":"colby-cheese-longhorn-half-loaf","title":"Colby Cheese Longhorn Half Loaf","description":"\u003cp\u003e\u003cspan style=\"font-size: 12px;\"\u003eA Wisconsin original cheese! \u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"font-size: 12px;\"\u003eThe first Colby was made in 1885 in Colby, Wisconsin. The cheese was named after the village. Longhorn is a style of American Colby cheese defined by its round, long, orange cylindrical shape. Similar in flavor to Cheddar, Colby is softer and has a more open texture and high-moisture content. Colby is made the same way as Cheddar except the curds are kept separate with cold water, which prevents them from knitting together. This gives Colby a more elastic texture than Cheddar. \u003cspan data-mce-fragment=\"1\"\u003eAlthough, all Longhorn cheeses are shaped and packaged the same way, the texture and aging time may vary depending on the cheese type.\u003c\/span\u003e \u003c\/span\u003e \u003cbr\u003eThe distinctly mild flavor makes it ideal for grilled Cheese sandwiches.\u003c\/p\u003e","brand":"Wisconsin Cheese Mart","offers":[{"title":"3Lb","offer_id":43494764511463,"sku":"1226","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/1220-WEB-Colby-Longhorn-Half-Loaf-New-Label-Reshoot.png?v=1762439897"},{"product_id":"muenster-cheese","title":"Muenster Cheese","description":"\u003cp\u003eMuenster, or munster, is a semi-soft cheese from the United States. It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants. The American 'muenster' name distinguishes these cheeses.\u003cbr\u003eMuenster cheese is lower in fat per serving than many other popular store-bought cheeses such as cheddar, mozzarella and Monterey Jack. Muenster is pale in color and smooth in texture with an orange rind. The cheese is made from cow's milk. The rind's orange color is from annatto, a sweet and nutty seasoning used to add flavor and color to cheeses such as Cheddar, Colby, Red Leicester, and Mimolette. Muenster usually has a very mild flavor and smooth, soft texture. In some cases, when properly aged, it can develop a strong flavor with a pungent aroma. This cheese is commonly served as an appetizer. Because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, quesadillas, cheeseburgers, macaroni and cheese, and pizza.  Muenster cheese is often served with beer as the flavors complement each other well.\u003cbr\u003e\u003c\/p\u003e","brand":"Decatur Dairy","offers":[{"title":"8oz","offer_id":43495347060967,"sku":"1409","price":6.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/Muenster-Reshoot.png?v=1762439901"},{"product_id":"brick-german-cheese","title":"Brick German Cheese","description":"\u003cp\u003eMuch like Limburger and Beerkaese, German Brick cheese is not for the faint of flavor palette. The cheesemaking method for German Brick cheese was developed by John Jossi, a native Wisconsinite, in 1877. German Brick cheese is made by applying a bacteria smear to surface-ripened cheese, which amplifies the tangy taste as the cheese ages. In terms of flavor intensity and strength, this Wisconsin cheese is only a stepping stone away from it’s close cousin, Limburger. A connoisseur of pungent cheeses might enjoy German Brick cheese with pumpernickel bread, a thick slice of onion, and with Wisconsin’s own East Shore mustard. Be warned: this is a strong tasting cheese for a customer with hearty tastes. Customers looking to enjoy a milder brick cheese could seek alternatives like \u003ca href=\"https:\/\/www.wisconsincheesemart.com\/products\/wisconsin-brick-cheese-widmers?_pos=5\u0026amp;_sid=1a7d3f83a\u0026amp;_ss=r\" target=\"_blank\"\u003eWidmer’s Wisconsin Brick Cheese\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e***Caution - This product is extremely pungent, as in stinky. Please do not purchase if you are not familiar with this type of cheese***\u003c\/span\u003e\u003c\/p\u003e","brand":"Chalet Cheese Co-op","offers":[{"title":"1Lb","offer_id":43494672072935,"sku":"1062","price":15.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/German-Brick-Cheese.jpg?v=1762439908"},{"product_id":"bellavitano-merlot","title":"Bellavitano Merlot","description":"\u003cp\u003e\u003cspan\u003eSartori BellaVitano Merlot – robust red wine and a rich, flavorful cheese – a match made in culinary heaven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"A Sartori-family original, the Bellavitano cheese is inspired by traditional, Italian farmstead cheese.  Unique to Wisconsin, Bellavitano cheese features a rich and creamy texture with a great, crave-able taste reminiscent of an aged, premium Wisconsin Cheddar cheese balanced by a full-flavored Parmesan. This Wisconsin Bellavitano cheese is then soaked in Merlot wine to give the cheese notes of berry and plum. The combination of Wisconsin Cheddar cheese and Parmesan give this Bellavitano cheese a terrific texture, somewhere between creamy and rich and crunchy and granular. This Bellavitano cheese has a slight crunchy feel from calcium crystals (Calcium Lactate), which appear naturally as a part of the aging process.  The unique Bellavitano cheese is created by the master cheesemakers at Sartori in Plymouth, Wisconsin, who use time-honored techniques and the highest quality milk.\"}'\u003eThis Wisconsin \u003ca href=\"https:\/\/www.wisconsincheesemart.com\/collections\/bellavitano-cheese\" rel=\"noopener\" target=\"_blank\"\u003eBellaVitano cheese\u003c\/a\u003e is soaked in Merlot wine to give the cheese notes of berry and plum. The combination of Wisconsin Cheddar cheese and Parmesan give this BellaVitano cheese a terrific texture, somewhere between creamy and rich and crunchy and granular. This BellaVitano cheese has a slight crunchy feel from calcium crystals (Calcium Lactate), which appear naturally as a part of the aging process. The unique BellaVitano cheese is created by the \u003ca href=\"https:\/\/www.wisconsincheesemart.com\/collections\/sartori-cheese\" rel=\"noopener\" target=\"_blank\"\u003emaster cheesemakers at Sartori\u003c\/a\u003e in Plymouth, Wisconsin, who use time-honored techniques and the highest quality milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"A Sartori-family original, the Bellavitano cheese is inspired by traditional, Italian farmstead cheese.  Unique to Wisconsin, Bellavitano cheese features a rich and creamy texture with a great, crave-able taste reminiscent of an aged, premium Wisconsin Cheddar cheese balanced by a full-flavored Parmesan. This Wisconsin Bellavitano cheese is then soaked in Merlot wine to give the cheese notes of berry and plum. The combination of Wisconsin Cheddar cheese and Parmesan give this Bellavitano cheese a terrific texture, somewhere between creamy and rich and crunchy and granular. This Bellavitano cheese has a slight crunchy feel from calcium crystals (Calcium Lactate), which appear naturally as a part of the aging process.  The unique Bellavitano cheese is created by the master cheesemakers at Sartori in Plymouth, Wisconsin, who use time-honored techniques and the highest quality milk.\"}'\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTaste Notes:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFruity notes of plum and berry mixed with creamy richness make our Merlot BellaVitano\u003c\/span\u003e\u003cstrong\u003e®\u003c\/strong\u003e\u003cspan\u003e truly one-of-kind. The rind is meant to be eaten and is part of the tasting experience!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairing Suggestions:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Merlot, Pinot Noir, Shiraz\u003cbr\u003e\u003cstrong\u003eBeer\u003c\/strong\u003e: Dark Malty Ale, IPA\u003cbr\u003e\u003cstrong\u003eSavory\u003c\/strong\u003e: Crusty Artisan Bread, Dried Nuts\u003cbr\u003e\u003cstrong\u003eSweet\u003c\/strong\u003e: Dried Fruit\u003cspan data-sheets-userformat='{\"2\":4993,\"3\":{\"1\":0},\"10\":2,\"11\":4,\"12\":0,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"A Sartori-family original, the Bellavitano cheese is inspired by traditional, Italian farmstead cheese.  Unique to Wisconsin, Bellavitano cheese features a rich and creamy texture with a great, crave-able taste reminiscent of an aged, premium Wisconsin Cheddar cheese balanced by a full-flavored Parmesan. This Wisconsin Bellavitano cheese is then soaked in Merlot wine to give the cheese notes of berry and plum. The combination of Wisconsin Cheddar cheese and Parmesan give this Bellavitano cheese a terrific texture, somewhere between creamy and rich and crunchy and granular. This Bellavitano cheese has a slight crunchy feel from calcium crystals (Calcium Lactate), which appear naturally as a part of the aging process.  The unique Bellavitano cheese is created by the master cheesemakers at Sartori in Plymouth, Wisconsin, who use time-honored techniques and the highest quality milk.\"}'\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sartori","offers":[{"title":"5.3oz","offer_id":43494627246311,"sku":"1015","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/res-bv-merlot-png.png?v=1762439908"},{"product_id":"dunbarton-blue-cheese","title":"Dunbarton Blue","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":405,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":489}{\"1\":490,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. Open air curing creates a natural, edible rind! This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. This Wisconsin cheese is made with pasteurized cow’s milk and aged at least 90 days. Hand cut and wrapped in plastic and is recommended to enjoy within 3 weeks.\"}'\u003eMade by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. Open air curing creates a natural, edible rind! This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. This Wisconsin cheese is made with pasteurized cow’s milk and aged at least 90 days. \u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":405,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":489}{\"1\":490,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. Open air curing creates a natural, edible rind! This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. This Wisconsin cheese is made with pasteurized cow’s milk and aged at least 90 days. Hand cut and wrapped in plastic and is recommended to enjoy within 3 weeks.\"}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Roelli Cheese Haus","offers":[{"title":"8oz","offer_id":43494777422055,"sku":"1034","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1034DunbartonReshoot.jpg?v=1762439922"},{"product_id":"roelli-cheddar-red-rock-cheese","title":"Roelli Cheddar Blue Red Rock Cheese","description":"\u003cp\u003e\u003cspan\u003eMade by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. While making a batch of orange cheddar one day in 2011, Chris Roelli tipped an extra dose of annatto coloring—plus some blue mold spores—into the vat. The experiment yielded Red Rock, a loaf-shaped blue cheddar style with an unforgettably colorful appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGet a sneak peek at how we cut this particular cheese in our YouTube Series: In The Cut Room!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/cSHCS90lfS0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Roelli Cheese Haus","offers":[{"title":"8oz","offer_id":43495433568487,"sku":"1230","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/Roelli-Red-Rock-Reshoot.jpg?v=1762439930"},{"product_id":"bellavitano-espresso","title":"Bellavitano Espresso","description":"\u003cp\u003e\u003cspan\u003eA Sartori-family original, \u003ca href=\"https:\/\/www.wisconsincheesemart.com\/collections\/bellavitano-cheese\" target=\"_blank\" rel=\"noopener\"\u003eBellaVitano cheese\u003c\/a\u003e is inspired by traditional, Italian farmstead cheese.  Unique to Wisconsin, BellaVitano cheese features a rich and creamy texture with a great, crave-able taste reminiscent of an aged, premium Wisconsin Cheddar cheese balanced by a full-flavored Parmesan. This BellaVitano cheese is then hand-rubbed with freshly roasted espresso, creating a truly unique flavor delicious for breakfast, dessert, or whenever your taste buds desire! This unique BellaVitano espresso cheese is created by the master cheesemakers at \u003ca href=\"https:\/\/www.wisconsincheesemart.com\/collections\/sartori-cheese\" target=\"_blank\" rel=\"noopener\"\u003eSartori\u003c\/a\u003e in Plymouth, Wisconsin, who use time-honored techniques and the highest quality milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTaste Notes\u003c\/strong\u003e: \u003c\/span\u003eCreamy cheese hand-rubbed with our freshly-roasted espresso. Delicious any time of day. The rind is meant to be eaten and is part of the tasting experience!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairing Suggestions: \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Barley Wine, Chardonnay, Merlot, Pinot Noir, Sherry, Shiraz\u003cbr\u003e\u003cstrong\u003eBeer\u003c\/strong\u003e: Fruit Beers, Porter, Stout Beer, Trappist Style Beer\u003cbr\u003e\u003cstrong\u003eSavory\u003c\/strong\u003e: Bagels, Dried Nuts\u003cbr\u003e\u003cstrong\u003eSweet\u003c\/strong\u003e: Chocolate, Dried Apricot, Sweet Pastries\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sartori","offers":[{"title":"5.3oz","offer_id":43494621774055,"sku":"1024","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/res-bv-espresso-png.png?v=1762439935"},{"product_id":"wisconsin-brick-cheese-widmers","title":"Wisconsin Brick Cheese Widmers","description":"\u003cp\u003eBrick cheese is a Wisconsin original cheese. John Jossi, a Swiss-born American cheese maker, invented it in 1877. He taught the recipe for Brick cheese to a dozen other Wisconsin dairies, and it was later sold to Kraft. Although many variations of Brick cheese are made today, only a small percentage of it is authentic, with a distinct, traditional flavor. Brick cheese is commonly used to make Detroit style pizza. Original Wisconsin Brick cheese is smear-ripened to develop a full, earthy flavor with maturity. This Wisconsin Mild Brick cheese is a young version of the authentic, cellar-ripened brick. The flavor is mild and sweet, which makes it an extremely versatile cheese. The texture is rich and creamy, and this Brick cheese melts beautifully. Made by Widmer’s Cheese Cellars in Theresa, Wisconsin.\u003c\/p\u003e","brand":"Widmer's Cheese Cellars","offers":[{"title":"13oz","offer_id":43495665434855,"sku":"1074","price":12.0,"currency_code":"USD","in_stock":true},{"title":"2.25lb Half Loaf","offer_id":46465978204391,"sku":"1077","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1074-Brick-Widmers_870b62aa-18f7-44c6-a8b3-20ce78074257.gif?v=1762439936"},{"product_id":"brick-aged-lager-kase","title":"Brick Aged","description":"\u003cp data-mce-fragment=\"1\"\u003eMuch like Limburger, German Brick, and Beer Kaese, Widmer's Aged Brick cheese (previously named Lager Kase) is not for the faint of flavor palette. The cheesemaking method for German Brick cheese was developed by John Jossi, a native Wisconsinite, in 1877. Aged Brick cheese is made by applying a bacteria smear to surface-ripened cheese, which amplifies the tangy taste as the cheese ages.  Joe Widmer uses real brick to press his cheese, as Jossi did, and in fact uses the same brick his grandfather used in 1922.  After pressing, the cheese is placed in a salt brine for 11 hours, then moved to a warm, humid curing room where it is washed and turned daily for seven days.  The Aged Brick is then packed in parchment paper and foil where it reaches peak flavor at 4-5 months.  Aged Brick is a semi-soft cheese with a pleasant, earthy flavor that intensifies with age.  A connoisseur of pungent cheeses might enjoy Aged Brick cheese with pumpernickel bread, a thick slice of onion, and with Wisconsin’s own East Shore Mustard. Be warned: this is a strong tasting cheese for a customer with hearty tastes. Customers looking to enjoy a milder brick cheese could seek alternatives like\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" rel=\"null noopener noreferrer\" href=\"https:\/\/www.wisconsincheesemart.com\/products\/wisconsin-brick-cheese-widmers?_pos=5\u0026amp;_sid=1a7d3f83a\u0026amp;_ss=r\" target=\"_blank\"\u003eWidmer’s Wisconsin Brick Cheese\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e****Caution - This product is extremely pungent, as in stinky. Please do not purchase if you are not familiar with this type of cheese****\u003c\/span\u003e\u003c\/p\u003e","brand":"Widmer's Cheese Cellars","offers":[{"title":"13oz","offer_id":43494667026663,"sku":"1066","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/Widmer_s_Aged_Brick.png?v=1773411243"},{"product_id":"brick-1","title":"Brick Cheese Silver \u0026 Lewis","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eBrick cheese is a Wisconsin original cheese.  The color ranges from pale yellow to white, and flavors from mild to pungent.  Brick cheese was originally produced in 1877 by John Jossi.  \u003cspan data-mce-fragment=\"1\"\u003eThe process of making Wisconsin Brick cheese is similar to white American Cheddar, but cultured at a slightly higher temperature, resulting in a slightly softer texture, higher fat content, and a slightly altered protein structure. The name is derived not only from its brick shape, but the clay-fired bricks with which the curds are pressed.\u003c\/span\u003e Brick cheese is commonly found on Detroit style pizza! This particular Wisconsin brick cheese is mild, smooth, with a semi-soft texture.  Each block of Silver \u0026amp; Lewis Brick cheese is 8 ounces.  Crafted by Silver \u0026amp; Lewis Cheese Cooperative of Monticello, Wisconsin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Silver \u0026 Lewis Cheese Co-op","offers":[{"title":"8oz","offer_id":43494669713639,"sku":"1073","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/Silver_LewisBrick.png?v=1762440432"},{"product_id":"colby-the-robin","title":"Colby The Robin","description":"\u003cp\u003eA Wisconsin original cheese!  The first Colby cheese was made in 1885 in Colby, Wisconsin.  Named after the village it originated in, Colby cheese is similar in flavor to Cheddar.  The two cheeses are made in the same way, however, Colby curds are kept separate with cold water, which prevents them from knitting together, giving Colby a more open, elastic texture than Cheddar.  The Robin Colby has a firm, yet open and curdy body with a fresh buttery taste and a pleasantly salty finish.  One bite and you will be hooked!  \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Deer Creek Cheese","offers":[{"title":"8oz","offer_id":43494767493351,"sku":"1242","price":8.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/TheRobinColby.png?v=1762440432"},{"product_id":"colby-jack-half-loaf","title":"Colby Jack Cheese Half Loaf","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eColby Jack is a combination of two cheeses: Colby and Monterey Jack. Both were named after the towns in which they were invented. They are also among only 5 cheeses to be invented right here in the United States. Colby Jack is made by combining Colby and Monterey Jack with one another during the cheese making process. The distinctly mild flavor makes it ideal for grilled Cheese sandwiches. Made by Weyauwega Star Dairy in Weyauwega, WI. Star Dairy has been operated by the Knaus family since 1975.\u003c\/span\u003e\u003c\/p\u003e","brand":"Weyauwega Star Dairy","offers":[{"title":"3Lb","offer_id":46624667992295,"sku":"1233","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/Colby-Jack-Half-Loaf.png?v=1762440631"},{"product_id":"colby-longhorn-star-dairy-1","title":"Colby Longhorn - Star Dairy","description":"A Wisconsin original cheese! The first Colby was made in 1885 in Colby, Wisconsin and named after the village. Longhorn is a style of American Colby cheese defined by its round, long, orange cylindrical shape. Similar in flavor to Cheddar, Colby is softer and has a more open texture and high-moisture content. Colby is made with the same process as Cheddar except the curds are kept separate with cold water, which prevents them from knitting together. This gives Colby a more elastic texture than Cheddar. The distinctly mild flavor makes it ideal for grilled Cheese sandwiches. Produced by Weyauwega Star Dairy in Weyauwega, WI.","brand":"Weyauwega Star Dairy","offers":[{"title":"1lb","offer_id":48776039301351,"sku":"1244","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/Star-Dairy-Colby-Longhorn.png?v=1762440833"},{"product_id":"colby-jack-muscoda-mayhem","title":"Colby Jack Muscoda Mayhem","description":"Experience the creamy, semi-soft texture of natural Colby Jack cheese elevated by a fiery blend of habanero, jalapeño, and chipotle peppers. This isn't your everyday cheese – it delivers a satisfying kick of heat that's perfect for adventurous palates. Crafted by Meister Cheese in Muscoda, Wisconsin.","brand":"Meister Cheese","offers":[{"title":"8oz","offer_id":48839958233319,"sku":"1115","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/Muscoda_Mayhem.jpg?v=1762440843"},{"product_id":"colby","title":"Colby","description":"\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"A Wisconsin original first made in Colby, Wisconsin. We make and age the original recipe with an open body creamy texture and a fresh cheesy flavor.\"}' data-sheets-userformat='{\"2\":515,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16573901},\"12\":0}'\u003eA Wisconsin original first made in Colby, Wisconsin. We make and age the original recipe with an open body creamy texture and a fresh cheesy flavor.\u003c\/span\u003e","brand":"Carr Valley Cheese","offers":[{"title":"7oz","offer_id":50045080600807,"sku":"5106","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/5106-Carr-Valley-Colby.png?v=1778610946"},{"product_id":"brick-with-caraway","title":"Aged Brick with Caraway","description":"\u003cp\u003e\u003cspan class=\"citation-23 citation-end-23\"\u003eWidmer's Caraway Aged Brick cheese is a testament to tradition and craftsmanship, honoring the German heritage of enjoying aged brick on rye with caraway seeds.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-22 citation-end-22\"\u003eThe cheesemakers at Widmer's have taken this classic pairing and infused the savory caraway seeds directly into the cheese, ensuring a perfect, spicy-sweet flavor in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-21 citation-end-21\"\u003eThis unique cheese is a Wisconsin original, with a history that dates back to its creation by John Jossi in 1877.\u003c\/span\u003e Experience the legacy of this award-winning brick cheese, handcrafted with time-honored methods for a truly delicious and authentic taste.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e****Caution - This product is extremely pungent, as in stinky. Please do not purchase if you are not familiar with this type of cheese****\u003c\/span\u003e\u003c\/p\u003e","brand":"Widmer's Cheese Cellars","offers":[{"title":"14oz","offer_id":50806040232167,"sku":"1065","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/Widmers-Caraway-Aged-Brick.png?v=1762441089"},{"product_id":"bellavitano-black-pepper","title":"Bellavitano Black Pepper","description":"\u003cp\u003e\u003cspan\u003eHand-rubbed to peppery perfection. Add a little spice to your life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the award-winning flavor of \u003ca rel=\"noopener\" href=\"https:\/\/www.wisconsincheesemart.com\/collections\/sartori-cheese\" target=\"_blank\"\u003eSartori's\u003c\/a\u003e Black Pepper BellaVitano cheese, a true Wisconsin original. Treat your taste buds to the delightful nutty and fruity notes of premium cow's milk, perfectly complemented by a texture that's both creamy and satisfyingly crunchy. The addition of hand-rubbed black pepper creates a uniquely savory and peppery experience that will elevate any dish or cheese board.\u003c\/p\u003e\n\u003cp\u003eBring home the taste of internationally recognized quality with this exceptional black pepper \u003ca rel=\"noopener\" href=\"https:\/\/www.wisconsincheesemart.com\/collections\/bellavitano-cheese\" target=\"_blank\"\u003eBellaVitano cheese\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eTaste Notes\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCreaminess, spice, and everything nice makes Black Pepper BellaVitano\u003c\/span\u003e\u003cstrong\u003e®\u003c\/strong\u003e\u003cspan\u003e the finest companion for your favorite savory foods. The rind is meant to be eaten and is part of the tasting experience!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairing Suggestions:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eWine\u003c\/strong\u003e: Chardonnay, Chianti\u003cbr\u003e\u003cstrong\u003eBeer\u003c\/strong\u003e: American Pale Ale, IPA, Trappist Style Beer\u003cbr\u003e\u003cstrong\u003eSavory\u003c\/strong\u003e: Crusty Artisan Bread, Dried Nuts, Roast Beef\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sartori","offers":[{"title":"5.3oz","offer_id":50838161195239,"sku":"1016","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/WEB-Black-Pepper-Bellavitano-WBG.png?v=1762441094"},{"product_id":"brick-buholzer-brothers","title":"Brick","description":"\u003cdiv class=\"elementor-element elementor-element-e61e105 elementor-widget elementor-widget-text-editor\" data-id=\"e61e105\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eBrick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick and surface-ripened brick. Brick has an earthy flavor that has just a touch of nuttiness when young but turns pungent and tangy when aged.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Buholzer Brothers","offers":[{"title":"8oz","offer_id":51026329632999,"sku":"4580","price":6.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/buholzer-brothers-brick-web.png?v=1762441102"},{"product_id":"muenster-buholzer-brothers","title":"Muenster","description":"\u003cp\u003e\u003cspan\u003eMuenster is an orange rind cheese originating from Frances Alsace Region. American type Muenster Cheese was originally made by European immigrants who started producing it in Wisconsin in the late 1880s. Muenster is a semi-firm cheese that is yellowish in color. It features a creamy texture that just gets creamier with age. Young Muenster is mild in flavor and becomes slightly pungent when aged. Think of Muenster cheese as comfort food with luxury leanings.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buholzer Brothers","offers":[{"title":"8oz","offer_id":51026570346727,"sku":"4586","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/muenster-chunk.jpg?v=1762441105"}],"url":"https:\/\/www.wisconsincheesemart.com\/collections\/wisconsin-originals.oembed","provider":"Wisconsin Cheese Mart","version":"1.0","type":"link"}