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item: #11008
weight: 0.31lbs


23 votes

Sartori's Asiago is a cheese made in the tradition of Asiago d'Allevo with skimmed cow's milk. This award winning Wisconsin Asiago Cheese's slow maturation process creates a slightly sharp flavor. This Wisconsin cheese is Aged for at least 5 months it is granular, brittle and intensely flavorful. This mature Asiago is a good grating cheese. Asiago Cheese, pronounced Ah-see-ah-go, is a traditional farmhouse and creamery hard cheese. Originally made of ewe's milk, Wisconsin Asiago cheese is now mostly made out of cow's milk. Wisconsin asiago cheese varies in flavor from mild to sharp, and buttery to nutty, this Wisconsin cheese tastes like a cross between parmesan and sharp white cheddar.

young medium aged old
soft medium hard brittle
mild medium strong pungent

Suggested Pairings:
Wine: Cabernet Sauvignon, Merlot, Beaujolais, Chianti, Riesling, Syrah/Shiraz, Pinot Noir, Sauvignon Blanc Food: Water crackers, beef, nuts, poultry, vegetables, olives Spirits: Scotch Beer: Ciders and fruit beers, pale ale, brown ale

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