Beer Cheese Rye Stout

Beer Cheese Rye Stout

0 Customer Ratings
Item Number: #1098
Weight: 0.50lbs
$6.50
Description

This creamy cheddar cheese features Wisconsin’s own 3 Sheep's Brewing Co. Cashmere Hammer, a chocolatey and lightly spiced rye stout. The cheese is made by soaking squeaky white Wisconsin cheese curds in the Rye Stout, pressing the curds into a large block of cheese, bandaging the block with a cheesecloth, and aging the block until the cheese becomes slightly sharp. Then, the cheese is cut into 8 oz blocks which have a beautifully marbled design. If you’re looking for an authentically Wisconsin cheddar cheese to entertain with, look no further: every component of this cheese is Wisconsin-made, from the beer it was soaked in to the fresh cheese curds it started as. Located in Sheboygan, Wisconsin, 3 Sheep's Brewing Co. has been servicing Wisconsin beer drinkers since 1926.


The Basics

Region: Milwaukee, WI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet Type: Vegetarian

Ingredients:Pasteurized milk, salt, enzymes, Cashmere Hammer Nitro Rye Stout


Cheese Profile

Age

aged
  • young
  • medium
  • aged
  • old

Texture

aged
  • soft
  • medium
  • hard
  • brittle

Flavor

aged
  • mild
  • medium
  • strong
  • pungent

Pairing Recommendations

Wine:
  • Cabernet Sauvignon
  • Riesling
  • Merlot
Beer:
  • Porter
  • Stout
  • Lager

Other Cheese Pairings
Crusty Artisan Bread, Nuts, Dried Fruit, Olives, Savory Crackers, Chocolate

Product Reviews (2)

Good for a change
By Cindy Laughlin

The appearance of the cheese was a bit freaky to me and I am more of a light beer person but my husband is the stout beer drinker so I bought this for him and i gave it a try. I was suprised by the taste of the stout was not overpowering but more of a bit of an aftertaste. We munched on ours with crackers and sitting on the front porch watching a thunderstorm roll through. The cheese was good for a change but my favorite still remains Wisconsin 5 year old.

beer cheese
By Christopher M. Relien

No feedback on the beer cheese yet..I also have not tried it yet either.

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