Though literally translated as "beer cheese," there is no beer in Beerkaese. The name comes from the German practice of dipping the cheese into beer as it's eaten. Beerkaese is made from pasteurized cow's milk and surface ripened. This Wisconsin cheese has a robust, full bodied, earthy, slightly tangy flavor similar to Limburger.
- Sauvignon Blanc
Product Reviews (6)
By Beverly Watson
It is wonderful!
My favorite "stinky cheese"
By Debbie Cisar
I have loved "stinky cheese" since I was little. My Grandpa ate Limburger and Brick cheese and since I had to eat whatever he did, I developed a taste for these wonderful pungent cheeses. I still like Limburger and Aged Brick but Beerkaese has become my all time favorite. So creamy and flavorful!
By ilga higbee
The shipment arrived yesterday, well packaged, and still quite cold. The cheese (Beerkaese) was superlative - a robust, energetic flavor - I am and will enjoy.
By David Noonan
The delivery of my order was super prompt, the price was reasonable, and the product was excellent. I will definitely by a repeat customer. My only regret is that I can't eat faster!
By Beverly Watson
Excellent - Will order more soon!
Love that stinky cheese!
By Joan A Newell
Love this cheese sooooo much! It is wonderful. I can't find it in the grocery store in NC so I always order it from this catalog. It arrives really quickly and still chilled.
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