Though literally translated as "beer cheese," there is no beer in Beerkaese. The name comes from the German practice of dipping the cheese into beer as it's eaten. Beerkaese is made from pasteurized cow's milk and surface ripened. This Wisconsin cheese has a robust, full bodied, earthy, slightly tangy flavor similar to Limburger.
Product Reviews (1)
By Bernard Huff
This is a very good cheese and you do a great job of shipping it. My cheese arrived in very good condition. Thanks for your efforts. Bernie
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