The Bellavitano style, unique to Wisconsin, features a rich and creamy texture with a great, cravable taste reminiscent of an aged, premium Wisconsin Cheddar balanced by a full flavored Parmesan. This Bellavitano is hand-rubbed with freshly roasted espresso, creating a truly unique flavor, delicious for breakfast, dessert, or whenever your taste buds desire! The combination of Cheddar and Parmesan give this Cheese a terrific texture, somewhere between creamy and rich and crunchy and granular. Created by the master cheesemakers at Sartori in Plymouth, Wisconsin, who use time-honored techniques and the highest quality milk.
Other Cheese Pairings
Wine: Cabernet Sauvignon, Pinot Noir, Merlot Food: Whole grain or wheat breads, crackers, water crackers, butter crackers, pita or tortilla, poultry, pork, vegetables, apples, pears, grapes, dried fruits, nuts, olives Spirits: Port, scotch, brandy, madeira Beer: Ciders and fruit beers, weiss beer, brown ale, stout
Product Reviews (1)
By Carol fisher
Had to force myself not eat the whole piece in one sitting!
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