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item: #11024
weight: 0.50lbs


20 votes

This Wisconsin cheese was the winner of the American Cheese Society 2002 best-in-show award. Wisconsin Benedictine Cheese is made from cow, goat and sheep milk giving it a complex flavor with a wonderfully full finish and a texture which is rich and creamy.

young medium aged old
soft medium hard brittle
mild medium strong pungent

Suggested Pairings:
Sparkling wines, champagne, or Pinot Noir, Framboise beer compliment Benedictine nicely. Or try this award winner with grapes, berries, or sun-dried tomatoes.

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