Blue Affinee Cheese

Blue Affinee Cheese

21 Customer Ratings
Item Number: #1031
Weight: 0.50lbs

Roth cheese creamery in Monroe, Wisconsin, describes their Blue Affinee as ‘the Gateway Blue.’ If you’ve ever been a skeptic of blue cheese, Wisconsin Blue Affinee has a stunningly rich and buttery flavor that will make you forget everything you know about the flavor of blue cheese. Cook’s Illustrated rated this cheese as the top rated crumbled blue cheese both by itself and mixed into salad dressing. Blue Affinee also won a bronze award in the 2016 World Cheese Awards. This creamy buttermilk blue cheese has a wonderfully earthy, rich, and piquant flavor. The beautiful blue color of Blue Affinee makes this cheese an extravagant salad topping and brings a rich flavor to an otherwise bland salad. This Wisconsin cheese is also delicious melted onto a burger or spread on a garlic crostini. If you’re wary about trying blue cheese for the first time, or if you want to taste one of Wisconsin’s most prized blue cheeses, then Roth creamery’s Blue Affinee is the perfect choice.**

**This product is extremely perishable. If you ship outside the 3 day ground shipping area, you must ship air.**

The Basics

Region: Fitchburg, WI

Milk Type: Cow

Pasteurization: Unpasteurized

Rennet Type: Vegetarian

Age: 6+ months

Ingredients: Cultured milk, salt, enzymes, penicillium roqueforti


2011 U.S. Cheese Championship - 2nd Place

Cheese Profile


  • young
  • medium
  • aged
  • old


  • soft
  • medium
  • hard
  • brittle


  • mild
  • medium
  • strong
  • pungent

Pairing Recommendations

  • Cabernet Sauvignon
  • Malbec
  • Pinot Noir
  • Riesling
  • Zinfandel
  • IPA
  • Belgian Ale
  • Porter
  • Stout

Other Cheese Pairings
Dried Fruit, Nuts, Grapes, Crusty Artisan Bread

Product Reviews (6)

sweet, creamy, spreadable!
By Bill Gaber

This is simply amazing from the creamy center to the crumbly edge. It is sweet in initial flavor with no musty finish. I'm going to order more and create cordon bleu appetizer bites!

By Kenneth Mitchell

I like stronger blues, but this one is still perfect. I usually take about 1 oz, let it come to room temp, and nibble on it with a small spoon. Better than ice cream. I m addicted.

perfect texture
By Maher Abraham

Creamy rich met in your mouth

Blue or Bleu it is Richly Balanced !
By Elizabeth Grudzien

nothing musty, dusty, or bitter... blossoming with flavor and "buttery" softness... not to be missed... This is so good that I appreciate it best "as is" alongside a carby crisp bread or plain good bread you enjoy .. It is a gift of taste.

Repeat purchase.
By Bill Magaha

Always on my order!

never disappointed
By Bill Magaha

This cheese is everything the description says and more!

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