Blue Affinee Cheese Half Wheel
Blue Affinee is by far our creamiest and strongest blue. This blue cheese is made from unpasteurized cow's milk, making it very rich and creamy. Blue Affinee is cured for at least six months, creating a deliciously piquant and earthy flavor profile. This Wisconsin blue cheese is made by Emmi Roth in Monroe, Wisconsin. This assertive Wisconsin blue cheese is tongue-shockingly good, with a texture perfect for the table, crumbling over a salad, or melting on a burger...the blue cheese choice for all enthusiasts! This product is extremely perishable. If you ship outside the 2 day ground shipping area, you must ship air.
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