•Brick German Cheese•

Brick German Cheese
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item: #1062
weight: 1.00lbs

Brick German Cheese

49 votes

"First made by John Jossi around 1877, Brick is a Wisconsin original. Cured with a special smear, German Brick is tangy and pungent with a full, earthy flavor. This cheese is a step away from Limburger. Enjoy a slab of this Wisconsin German brick between pumpernickel, a thick onion slice and a little mustard, or in your favorite robust recipe. Not for the sensitive palette, but perfect for the hearty customer! ****Caution - This product is extremely fragrant, as in stinky. Please do not purchase if you are not familiar with this type of cheese****

young medium aged old
soft medium hard brittle
mild medium strong pungent

Suggested Pairings:
Wines: Hearty Red, Riesling, Sauvignon Blanc, Chardonnay, Beaujolais, Pinot Noir, Merlot Beers: Stout, Porter, Bock, Lager Other Beverages: Tomato Juice, Hard Cider.

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