Skip to product information
1 of 4

Brick German Cheese

Brick German Cheese

Chalet Cheese Co-op

Regular price $15.75
Regular price Sale price $15.75
Sale Sold out
Shipping calculated at checkout.
Size

Estimated Shipping Widget will be displayed here! (with custom color)

Much like Limburger and Beerkaese, German Brick cheese is not for the faint of flavor palette. The cheesemaking method for German Brick cheese was developed by John Jossi, a native Wisconsinite, in 1877. German Brick cheese is made by applying a bacteria smear to surface-ripened cheese, which amplifies the tangy taste as the cheese ages. In terms of flavor intensity and strength, this Wisconsin cheese is only a stepping stone away from it’s close cousin, Limburger. A connoisseur of pungent cheeses might enjoy German Brick cheese with pumpernickel bread, a thick slice of onion, and with Wisconsin’s own East Shore mustard. Be warned: this is a strong tasting cheese for a customer with hearty tastes. Customers looking to enjoy a milder brick cheese could seek alternatives like Widmer’s Wisconsin Brick Cheese.

****Caution - This product is extremely pungent, as in stinky. Please do not purchase if you are not familiar with this type of cheese****

 Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.

The Basics

Flavor Profile: Strong and tangy

Region: Monroe, WI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet: Vegetarian

Ingredients

Pasteurized whole milk, contains less than 2% of cheese cultures, salt, and enzymes

View full details