•Butterkase Cheese•

Butterkase Cheese
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item: #1082
weight: 0.50lbs

Butterkase Cheese

22 votes

This Wisconsin Butterkase is made by Emmi Roth USA in Monroe, Wisconsin. The name literally means "butter cheese", and although the cheese contains no butter, its texture is butter-like and the flavor is mild and creamy. This Wisconsin cheese is a great melting cheese for sandwiches and other dishes, but also stands well on its own. This type of cheese originated in Germany, and remains one of the most popular cheeses there today.

young medium aged old
soft medium hard brittle
mild medium strong pungent

Suggested Pairings:
Butterkase tastes excellent when served with sausages, cured meats, vegetables, light lager beers, and Chardonnay.

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