Cheddar Apple Smoked
This Wisconsin white Cheddar is apple smoked and then hand rubbed with paprika. The paprika gives this cheese a sweet and smokey flavor. This young Cheddar has a dense but semi-soft texture. This Wisconsin Cheddar, produced by Carr Valley Cheese Co. in Mauston, Wisconsin, has won over 4 awards, including 1st Place at the 2005 American Cheese Society in its category, 3rd Place at the 2006 World Cheese Competition, and 3rd Place at the 2006 American Cheese Society Competition.
- Farmhouse Ales
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