•Cheddar Cheese Bandaged •

Cheddar Cheese Bandaged
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item: #1247
weight: 0.50lbs

Cheddar Cheese Bandaged

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A hard, dry texture and full flavor distinguishes Wisconsin aged bandaged Cheddar from a no-rind Wisconsin Cheddar. The bandage used is the traditional cheese cloth wrapped around the cheese, which holds the wheel together after the curds are pressed. Rather than putting the wheel in a form (either wooden or metal), this Wisconsin Cheddar is usually air dried to speed up the aging process and increase the complexity.

young medium aged old
soft medium hard brittle
mild medium strong pungent

Suggested Pairings:
Wines: Hearty Reds, Fortified Wine, Zinfandel, Merlot Beers: Pale ale, Stout

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