Cheddar Cheese Cranberry White
Product Reviews (1)
By Carol Harris
This cheese was very tasty but it wasn't something I could slice and use on sandwiches or eat on crackers. I ended up using it in salads because it was very crumbly. The cranberry wasn't very prominent and the cheese was mild so we really enjoyed the taste combination but I wouldn't use it for anything sweet. I didn't try to use it melted.
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