Cheddar Cheese Curds Mixed 5 pounds
The famous Wisconsin Cheese Curd! Cheese curds are the absolute youngest form of cheese. Cheddar cheese curds are a natural part of the cheese-making process. After the whey seperation step, curds are taken out of the cheese vat before being pressed into Cheddar or Colby. This iconic Wisconsin Cheese has a great mild flavor and firm springy texture. Get five 1-pound packages of fresh Wisconsin cheese curds. Three bags of yellow cheddar curds and two bags of white cheddar curds will be delivered right to your door step! This product is extremely perishable, if you are shipping outside of the two day ground zone you must ship air.
- Sauvignon Blanc
- Wheat Beer
Product Reviews (6)
Wisconsin Cheese Curd
By Veloni Herrick
I purchased the cheese curds for my husband who is from Wisconsin. He was very exc tied about the surprise shipment of cheese arriving. He is enjoying his cheese curds!! The shipment did arrive cold. We are very pleased with the shipment of cheese. Thank you again for sending quality cheese.
By Gene Pahnke
These Curds are awesome !!
By Erin O'Connor-Pritchard
By Lorilynn Morrow
This is the first time after receiving several orders of your cheese curds that everything wasn't perfect. For some reason this time the yellow curds were very tough and dry. The white curds were perfect. They arrived sealed so it wasn't Bc of the packaging. But other than that issue the rest was fine. I don't know what would cause the difference from the other times I have ordered them. Thank you
Five pound yellow and white cheese curds
By Edward Weiss
Curds are just like the ones we remember from South Dakota. Can not find them in the area of Oklahoma where we live now. Will purchase more in the future. Probably the fifteen pound package. Would recommend to anyone who likes cheese. Doubt you would be disappointed.
By Carol Harris
This was our first purchase of curds so we didn't know what to expect. I thought they would be more like large dry cottage cheese curds but that's not the case at all. These were pretty salty and we weren't able to eat them without putting them with or in something else to cut the salt down. They worked great for breaking up in salads and they melted well for mac and cheese, on eggs and I baked chicken Cordon Bleu and used this instead of provolone and that turned out well. They simply weren't what we were expecting so we were disappointed that we couldn't just munch on them out of the bag.
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