Cheddar Wheel Five Pound

Cheddar Wheel Five Pound

4 Customer Ratings
Item Number: #2082
Weight: 5.00lbs

Wisconsin is the leading producer of Cheddar cheese in the United States. It is no surprise that Cheddar cheese is our most popular cheese sold. This Wisconsin-made Cheddar cheese has been aged 3+ months. Each cheese wheel is wrapped in a bandage and hand waxed, which helps develop a creamy taste with sweet and distinct Cheddar notes. The texture of the Cheddar cheese wheel is semi-soft and springy, and may be slightly dryer towards the outside of the cheese wheel due to the bandaged wrapping. Each cheese wheel is five pounds of Wisconsin-made medium Cheddar cheese coated in black wax. This cheese has been awarded many medals in both the US and World Cheese Championship contests. Made by one of Northeast Wisconsin's longest running cheese factories, Springside Cheese in Oconto Falls, Wisconsin.

Cheese Profile


  • young
  • medium
  • aged
  • old


  • soft
  • medium
  • hard
  • brittle


  • mild
  • medium
  • strong
  • pungent

Pairing Recommendations

  • Cabernet Sauvignon
  • Malbec
  • Zinfandel
  • Chardonnay
  • IPA
  • Amber Ale
  • Pilsner
  • Cider
  • Pale Ale
  • Belgian Ale

Other Cheese Pairings
Chicken, Pork, Salami, Savory Crackers, Nuts, Olives, Crusty Artisan Bread, Chocolate, Grapes, Dried fruit

Product Reviews (5)

Cheese wheel
By kim kirkland

The cheese is amazing. I love cheese and this is the best. I was lucky enough I find it on sale. Bonus! Arrived exactly on time and the packaging for shipment was excellent. Thank you

By Rita Richards

This is the BEST cheese there is anywhere. You will not go wrong if you order it, in fact you will be so happy cause it is so yummy..

Great Cheese and Service
By Rita Richards

The cheese is the BEST. I try buying here and it just does not compare. So I go back and order my great cheese...

5 pount cheddar wheel

Very fresh, soft easy to slice. Good flavor. Perfect

Sharp Cheddar Wheel

We ordered our 5# sharp Cheddar wheel and received within 3 days. The flavor is excellent. My mother grew up in a time (1930s) where the cheese was left on the counter of my grandfather's store and remembered never passing up a chance to have a taste. She told me that this cheese reminded of those days.

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