Gouda Cheese Marieke Premium
Weight: 0.50lbs
This Marieke Gouda is aged 12-18 months. Creamy & nutty this aged Marieke Gouda has developed some milk crystalization deposits. Creamy and extremely flavorful, a wonderful example of an aged Gouda. Rolf and Marieke Penterman emigrated from the Netherlands in 2002 to pursue their passion for dairy farming. The cheeses are smooth, creamy Gouda cheeses with a slightly sweet, nutty flavor that becomes more complex as it ages on wooden shelves.
The Basics
Region: Thorp, WI
Milk Type: Cow
Pasteurization: Raw
Rennet Type: Animal
Age: 12-18 months
Ingredients: Whole Cow's Milk, Veal Rennet, Salt, Enzymes
Cheese Profile
Age
- young
- medium
- aged
- old
Texture
- soft
- medium
- hard
- brittle
Flavor
- mild
- medium
- strong
- pungent
Pairing Recommendations
- Sauvignon Blanc
- Chardonnay
- Pinot Noir
- Malbec
- Merlot
- Cabernet Sauvignon
- Chardonnay
- Zinfandel
- Lager
- Pale Ale
- Porter
- Stout
Other Cheese Pairings
Savory Crackers, Crusty Artisan Bread, Pork, Dried Fruits, Grapes, Chicken, Salami, Nuts
Product Reviews (3)
Gouda good
By Phillip Connor
Spoiled by Gouda aged longer and costing more, this is still an excellent appetizer cheese. Wisconsin Creaminess is excellent, but compromises the stronger flavor expected of an aged gouda. We definitely will reorder.
Aged gouda
By Gregory Vogt
A little bit of age really brings out the flavor in this cheese.
Gouda Cheese Marieke Premium
By CARL COOPER
Great flavor. aged Gouda. Very smooth
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