Gouda Cheese Marieke 4 year
This Marieke Gouda has been aged 4 years and has developed some milk crystalization deposits. Creamy and extremely flavorful, taking on caramel notes balanced by a rich nutty flavor. A wonderful example of an aged Gouda. The cheese is aged for 3 years on wooden planks. Rolf and Marieke Penterman emigrated from the Netherlands in 2002 to pursue their passion for dairy farming. From the day Marieke Penterman started making cheese in 2006, Holland's Family Cheese won awards for all its Marieke Gouda varieties; more than 100 national and international awards.
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