Grand Cru Surchoix

Grand Cru Surchoix

2 Customer Ratings
Item Number: #1325
Weight: 0.50lbs

Wisconsins own Emmi Roth Grand Cru Surchoix was named the 2016 World Champion in the World Champion Cheese Contest. This marked the first time since 1988 that a cheese made in the U.S. has won the World Championship. Grand Cru Surchoix is aged a minimum of nine months to create a firm texture and complex flavors of caramel, fruit and mushroom. We have limited quanities of Surchoix available now.

The Basics

Region: Monroe, WI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet Type: Vegetarian

Age: 9+ months

Cheese Profile

Pairing Recommendations

  • Cabernet Sauvignon
  • Merlot
  • Chardonnay
  • Riesling
  • Belgian Ale
  • Lager
  • Porter
  • Wheat Ale

Other Cheese Pairings
Chicken, Pork, Salami, Savory Crackers, Nuts, Olives, Crusty Artisan Bread, Chocolate, Grapes, Dried Fruit

Product Reviews (2)

elevates any cheese platter
By Bill Gaber

Beyond the enchanting flavor and texture, this is an extremely versatile cheese. Shaves on a sampler plate will bring smiles. Small broken chunks can be the garnish that gets more talk than veggie dip it surrounds. This will also melt into a sauce that stands-up to robust flavors like smoked beef or roasted asparagus. Crystals dot the interior with an understated but appreciated salty crunch. This is truly a world champion.

A winner!
By Blake Stroud

Once tasted, I can see why this cheese won the world championship! I fell in love with this little winner right from the start. If you want to know what a world-class cheese tastes like, you need go no farther than Wisconsin to try this crown jewel. Give it a try, it doesn't disappoint.

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