Monterey Jack Cheese with Ghost Peppers and Habaneros
Weight: 0.50lbs
Turn up the heat! This Ghost Pepper Monterey Jack has taken the traditional notion of Pepper Jack and turned it on its head. Ghost Peppers, also known as Bhut Jolokia chili peppers, have Scoville Heat Unit raiting of 850,000-1,500,000, 3-4 times hooter than Habenero Peppers!
Cheese Profile
Age
- young
- medium
- aged
- old
Texture
- soft
- medium
- hard
- brittle
Flavor
- mild
- medium
- strong
- pungent
Pairing Recommendations
- Zinfandel
- Merlot
- Sauvignon Blanc
- IPA
- Lager
- Pilsner
- Amber Ale
Other Cheese Pairings
Chicken, Pork, Salami, Savory Crackers
Product Reviews (6)
Very Good Cheese and very HOT!
By Michael D Casida Sr
I love hot peppers and the Ghost Pepper Monterey Jack cheese is HOT! Careful when you take a sample bite. Delicious!
Hot!
By Robin D. Roberts
Almost "Hiccup" hot! Wow, I love it! A little softer than I prefer but you'll remember it for awhile.
This is hot
By james trent
This cheese is quite hot. The texture is not what I was hoping for but if you are looking for something different try this one.
Delicious
By Deb
Good and hot...love it!
Makes great cheese dip
By Sharon Ellis
My husband melts this with white American for some great cheese dip. He adds just a little bit of milk and some times a little bit of cream cheese to make it creamy. Family and friends love it.
Monterey Jack Cheese with Ghost Peppers and Habaneros
By Doralee Strickland
I highly recommend this cheese! we just love it... we use this cheese for just about everything! it adds the kick that we are looking for for heat... Great Product..
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