Monterey Jack Cheese with Morel and Leek
This Monterey Jack is enhanced with Morel and Leek. Wisconsin leads all other states in the production of Monterey Jack. It is known for its delicate, buttery, slightly tart flavor and creamy, open texture. Slice for sandwiches or eat with a tasty cracker, this cheese's earthy flavor from the morel mushrooms is an excellent compliment to the creamy flavor and texture of the monterey jack.
Product Reviews (1)
By Renee Clark
What a clever combination of flavors! This is great as is or on crackers, etc, just like the info says. It's very satisfying so I hope this cheese continues to be available. We'll be ordering more. :)
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