Mozzarella Cheese Full Loaf Whole Milk Low-Moisture

Mozzarella Cheese Full Loaf Whole Milk Low-Moisture

1 Customer Rating
Item Number: #1507
Weight: 6.00lbs

Mozzarella cheese is a sliceable pasta filata (better known as stretched curd) cheese originating in Italy. There are several types of Mozzarella cheese, including fresh, low-moisture, smoked, and buffalo milk. This Wisconsin made mozzarella cheese is a low-moisture cheese made from whole cow’s milk. This Wisconsin mozzarella cheese is mild in taste, with a slightly tangy, salty flavor. The texture of this Wisconsin cheese is denser than a fresh mozzarella, while still sliceable and shreddable. Receive a full six pound loaf of this low-moisture mozzarella cheese. Low-moisture mozzarella cheese is perfect for melting, as it becomes stretchy and elastic when melting, while releasing little to no water. Because of this, low-moisture mozzarella cheese is the ideal choice for pizzas and casserole dishes. Cedar Valley Low-Moisture Mozzarella received a red ribbon at the Wisconsin State Fair, and is made by Cedar Valley Cheese, Inc. located in Belgium, Wisconsin.

Cheese Profile


  • young
  • medium
  • aged
  • old


  • soft
  • medium
  • hard
  • brittle


  • mild
  • medium
  • strong
  • pungent

Pairing Recommendations

Product Reviews (3)

By carol mahon

We love this cheese! I am glad we ordered a loaf, which seemed excessive, since we haven t left home in 9 weeks. We will probably be ordering more!

Great Mozzarella
By Connie Forneris

Not only tastes great and cooks well, but stores well

Great pick
By Barbara Neuman

Best creamy Mozzarella and nice quality

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