Parmesan Sarvecchio Quarter Wheel
Sartori's Wisconsin Sarvecchio Cheese has a firm, dry, deep golden interior with pronounced caramel aromas. You can see the fine white calcium lactate crystals that are the product of long aging and considered desirable. On the tongue, the cheese is waxy and granular, crumbling rather than dissolving. It finishes with caramel-like sweetness, not because it contains any sugar -- it doesn't -- but because aging has produced amino acids that deliver the perception of sweetness.
Other Cheese Pairings
Try our Sarvecchio with pasta, soups, salads and red wines.
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