•Pleasant Ridge Reserve Cheese•

Pleasant Ridge Reserve Cheese
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item: #1710
weight: 0.50lbs

Pleasant Ridge Reserve Cheese

46 votes

Wisconsin Pleasant Ridge Reserve Cheese is an artisanal cheese made from the non-pasteurized milk of a single herd of Wisconsin cows fed and managed using natural, "old world" practices. The cows graze lush pastures from early spring through fall, just as all cows did before the industrialization of our food system. The resulting milk has better nutritional value and more varied and subtle flavors that are expressed in the delicate flavor profile of this cheese.

young medium aged old
soft medium hard brittle
mild medium strong pungent

Suggested Pairings:
Pleasant Ridge Reserve is an excellent cooking and dessert cheese. Similar to French Gruyeres, it is superb in soups, fondues, gratins and omelets. You'll want to try it in some of your favorite recipes.

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