Pleasant Ridge Reserve Cheese
Wisconsin Pleasant Ridge Reserve Cheese is an artisanal cheese made from the non-pasteurized milk of a single herd of Wisconsin cows fed and managed using natural, "old world" practices. The cows graze lush pastures from early spring through fall, just as all cows did before the industrialization of our food system. The resulting milk has better nutritional value and more varied and subtle flavors that are expressed in the delicate flavor profile of this cheese.
- Moscato De Asti
- Belgian Witbier
Other Cheese Pairings
Pleasant Ridge Reserve is an excellent cooking and dessert cheese. Similar to French Gruyeres, it is superb in soups, fondues, gratins and omelets. You'll want to try it in some of your favorite recipes.
Product Reviews (2)
I'm not a cheese expert but this is really good, both the taste and texture.
By Renee Clark
This is a cheese that is fun to eat. We thought it had a rich flavor and was pleasantly sweet. It's a nice firm cheese too.
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