Pleasant Ridge Reserve Cheese

Pleasant Ridge Reserve Cheese

46 Customer Ratings
Item Number: #1710
Weight: 0.50lbs
$14.00
Description

Wisconsin Pleasant Ridge Reserve Cheese is an artisanal cheese made from the non-pasteurized milk of a single herd of Wisconsin cows fed and managed using natural, "old world" practices. The cows graze lush pastures from early spring through fall, just as all cows did before the industrialization of our food system. The resulting milk has better nutritional value and more varied and subtle flavors that are expressed in the delicate flavor profile of this cheese. The flavors are rich and hearty with complex layers of caramel and nuts and an intriguing tart fruitiness. Best In Show American Cheese Society - 2003, 2005, 2010 (Only cheese to win this award more than once!)

Cheese Profile

Age

aged
  • young
  • medium
  • aged
  • old

Texture

aged
  • soft
  • medium
  • hard
  • brittle

Flavor

aged
  • mild
  • medium
  • strong
  • pungent

Pairing Recommendations

Wine:
  • Cabernet Sauvignon
  • Merlot
  • Chardonnay
  • Riesling
Beer:
  • Belgian Ale
  • Lager
  • Porter
  • Wheat Ale

Other Cheese Pairings
Chicken, Pork, Salami, Savory Crackers, Nuts, Olives, Crusty Artisan Bread, Chocolate, Grapes, Dried Fruit

Product Reviews (2)

excellent
By jniemeyer

I'm not a cheese expert but this is really good, both the taste and texture.

very enjoyable
By Renee Clark

This is a cheese that is fun to eat. We thought it had a rich flavor and was pleasantly sweet. It's a nice firm cheese too.

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